7 Delicious and Mouth Watering Recipes That Use Nutella ...

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COMMENT

While in the past I stuck to eating Nutella out of the jar with a spoon, I recently have been searching for new recipes that use Nutella to get my fix of this delicious hazelnut spread.

Nutella is no longer reserved for spreading on toast in the morning.

There are hundreds upon hundreds of recipes that use Nutella to create a unique and delicious snack.

Trust me, once you try some of these recipes that use Nutella, you might just become addicted to having Nutella as a main food group in your diet.

1. Nutella Oatmeal

Nutella Oatmeal

If you want some mouthwatering recipes that use Nutella, look no further than this delicious Nutella Oatmeal.2

It is a great way to combine the taste of a hearty breakfast with the deliciousness of Nutella as a delightful dessert.

Ingredients:

3 cups rolled oats

1 cup milk

3/4 cup Nutella

2 eggs

2 tablespoons ground flax or chia seed

2 teaspoons baking powder

1 teaspoon vanilla

1/2 teaspoon salt

1/2 cup sliced almonds or other nuts or seeds

Directions:

Preheat oven to 350 degrees F.

Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated.

Stir in almonds.

Smooth evenly in a greased 8โ€ณ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.

Serve warm with cream or an extra dollop of Nutella.

Source: babble.com

2. Nutella Banana Bread

Nutella Banana Bread

Everyone loves banana bread.

But add in Nutella and you have just made a whole new level of love for banana bread.

Follow this recipe and you are on your way to creating a level of mouthwatering Nutella foods that you didnโ€™t even know were possible.

Ingredients:

1/4 cup butter, softened

3/4 cup sugar

1 1/2 cups mashed very ripe banana (about 3 bananas)2

2 large eggs

1/3 cup plain low fat yogurt, low fat sour cream or buttermilk

1 tsp.

vanilla

2 cups all-purpose flour, or half all-purpose and half whole wheat flour

1 tsp.

baking soda

1/2 tsp.

salt

1/3 cup chopped walnuts or pecans (optional)2

1/2 cup Nutella (or to taste)

Directions:

Preheat the oven to 350ยฐF.

Spray an 8โ€ณx4โ€ณ or 9โ€ณx5โ€ณ loaf pan with non-stick spray.

In a large bowl, beat the butter and sugar until well combined โ€“ the mixture will have the consistency of wet sand.

Add the banana, eggs, yogurt and vanilla and beat until well blended.

Donโ€™t worry about getting all the lumps of banana out.

Add the flour, baking soda and salt and gently stir with a spatula just until combined.

If you are adding nuts or other optional ingredients, throw them in before the batter is completely blended.3

Pour about half the batter into your prepared pan, top with spoonfuls of Nutella, spreading it gently over the batter (donโ€™t worry about getting it even), and top with the remaining batter.

Bake in the middle of the oven for 1 hour and 10 minutes, until the top is cracked and springy to the touch.

Cool in the pan on a wire rack.

Makes 1 loaf.

Source: babble.com

Nutella Pizza
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