7 Delicious Campfire Recipes for when You Go Camping...

6. Packet Garlic Shrimp

If you're not such a big meat eater and would rather a little seafood, try some garlic shrimp! Cooking these shrimp in a tin foil packet over a fire gives them so much flavor compared to making them at home! This #recipe calls for garlic and butter but you can use any other seasoning or sauce that you want.

1 pound large, peeled shrimp
1/2 stick of butter
1 cup chopped parsley
2 chopped cloves of garlic
Red pepper flakes
Salt and pepper to taste

Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper.

Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes.

Divide between 2 foil packets. Grill over campfire for about 8 minutes.

Source: foodnetwork.com