10. Thanksgiving Crepes

Thanksgiving Crepes

source: sweetpeaskitchen.com

And last but not least, a dessert (or even breakfast) that you can make with your Thanksgiving leftovers!

These delicate crêpes are a great, unique way to use up leftover Pumpkin Pie.

Don’t be intimidated by crêpes, they are extremely easy to make and not to mention absolutely delicious!

If you didn't have pumpkin pie for Thanksgiving dinner and instead had apple or pecan, you can use those pie fillings instead.

That's the great thing about crêpes, they would be delicious filled with anything!


1/2 tsp vegetable oil

1 cup (5 ounces) unbleached all-purpose flour2

1 tsp sugar

1/4 tsp table salt

1/2 tsp ground cinnamon

1 1/2 cups whole milk

3 large eggs

2 tbsp unsalted butter, melted and cooled2

1/2 baked Pumpkin Pie (can be crust-less, you only use the filling)


Place Oil in 12-inch Nonstick Skillet and Heat over Low Heat for at Least 10 Minutes. While Skillet is Heating, Whisk Together Flour, Sugar, Salt and Cinnamon in Medium Bowl; Set Aside. in a Separate Medium Bowl, Whisk Together Milk and Eggs. Add Half of Milk Mixture to Dry Ingredients and Whisk until Smooth. Add Butter and Whisk until Combined. Whisk in Remaining Milk Mixture until Smooth
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