2. Salmon Teriyaki

Salmon Teriyaki

If youโ€™re looking for a recipe thatโ€™s inspired by Oriental flavors, this is the one for you.2

The combination of sweet sauce and meaty salmon flesh is so delicious, youโ€™ll want to prepare this recipe again and again.


1 pound salmon

ยฝ cup soy sauce

2 tablespoons mirin

2 tablespoons sugar

1 tablespoon vegetable oil (optional)


Divide the salmon into four equal portions.

In a large bowl, combine the soy sauce, mirin and sugar and mix well until the sugar dissolves.

Place the salmon in the sauce and coat all sides.

Put the dish in the refrigerator for at least 30 minutes.

Preheat a cast iron skillet under the broiler until itโ€™s very hot.2

Lightly brush the salmon with the oil, if desired, and put it into the skillet, skin side up.

Put the pan back under the broiler for about 2 minutes, then flip the fish and cook for an additional 1 minute.

Salmon Loaf
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