It’s good to know some recipes for easy exotic meals.
Incorporating recipes from different cultures in your diet is the opportunity to try wonderfully different and new ingredients that continue to get easier to buy.
When you know some easy exotic meals, it opens you up to adventure and testing your palate so you may even find yourself in search of more complicated recipes involving unusual or uncommon ingredients.
1. Easy Lentil Dahl
This is one of the easy exotic meals that tastes so much better than you can ever imagine.
For anyone who claims to not like lentils, I advise them to give this a try.
You never knew lentils could taste so good.
Delicious with some naan bread as a main or as a side with protein.
Ingredients to serve 4
• 8 oz red lentils
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 onion
• 1 tbsp sunflower oil
• ¼ tsp salt
• Coriander (optional)
Bring the lentils to boil in 800 ml of water (no more!).
A few minutes after it starts to boil, skim off any scum then add turmeric and salt.
Turn down the heat and cook on low for 15 minutes until the lentils have the consistency of a thick soup.
In a skillet, heat the oil and add the cumin.
Leave on a very low heat while you peel and finely chop the onion.
Then add the onion to the skillet and cook until golden brown.
Add the onions to the lentils but do not stir.
Cover lentil pan and cook for a further 5 minutes.
Stir and serve.
Chop fresh coriander to sprinkle on as a garnish.
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