8. Porcupine Sliders

The name of this recipe first caught my attention, as you might imagine.

Don't worry;

no porcupines will be harmed in the making of these sliders.

Actually, the wee burgers are made using lean ground turkey, but they get their bulk from additions like brown rice, onions, celery, and even dried cranberries!

Ingredients:

1/3 cup brown rice, uncooked

Β½ teaspoon salt

ΒΎ teaspoon canola oil

1Β½ tablespoons yellow onion, chopped

1 medium stalk of celery, finely chopped2

1 clove garlic, minced

1 pound ground turkey, extra lean

1 large egg

1Β½ tablespoons dried cranberries

ΒΎ cup spinach leaves

ΒΎ teaspoon Worcestershire sauce

Β½ teaspoon black pepper

1 pinch ground red pepper

Small wheat rolls

Directions:

Preheat oven to 350Β°F.

Cook rice according to package directions and include the Β½ teaspoon of salt.2

When done, drain well and spread on a sheet pan to cool completely.

Add canola oil to heated skillet.

Add onion, celery, and garlic and sautΓ© until soft (about 5 minutes).

Transfer to sheet pan with rice and cool completely.2

In a large mixing bowl, combine turkey, egg, cranberries, spinach, Worcestershire sauce, black pepper, and red pepper.

Mix well.

Add rice and vegetable mixture to turkey mixture.2

Form into 6 patties.

Place on sheet pan.

Bake in preheated oven for 25 minutes until turkey reaches an internal temperature of 165Β°F.

Serve on whole-wheat rolls with optional lettuce, tomato, and red onion.

There's nothing better than preparing delicious, healthy meals for your children – unless it's preparing delicious, healthy meals with your children!

Show them that food can be yummy and good for them, all while spending quality time with them during their most important, formative years.

What are some of your favorite healthy recipes for kids?

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