3. Baked Confetti Doughnuts

Baked Confetti Doughnuts

From pancakes to monkey bread and now cake batter doughnuts, mornings will never be boring!

No these are not just doughnuts with sprinkles on them, the recipe actually calls for yellow cake mix.

Another interesting note about this recipe;

it also calls for Bisquick mix, which will turn this scary sounding recipe into an easy one in 20 minutes flat.2

Don’t forget to grab a few doughnut pans at the store before whipping up the cake batter!

Recipe Ingredients:

Doughnuts

¾ cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)2

1 cup Original Bisquick® mix

¼ cup sugar

½ teaspoon salt

¾ cup milk

2 eggs, beaten

3 tablespoons multi-colored nonpareils

Glaze and Topping

½ cup Betty Crocker® Rich &

Creamy vanilla frosting (from 16-oz container)

1 tablespoon plus 1 teaspoon warm water

¼ cup multi-colored nonpareils

Recipe Directions:

Heat oven to 325°F.

Lightly spray 2 doughnut pans with cooking spray.

In large bowl, mix cake mix, Bisquick mix, sugar and salt.

Stir in milk and eggs.

Mix until well combined.

Stir in 3 tablespoons nonpareils.

Fill each doughnut cup three-fourths full.2

Bake 8 to 10 minutes or until doughnuts spring back when touched.

Cool in pans 10 minutes;

remove to cooling rack.

Cool completely.

Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth.

Dip one side of each doughnut into glaze;

top with 1/4 cup nonpareils.

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