4. Oatmeal Raisin Cookie Dough Bites

Oatmeal Raisin Cookie Dough Bites

Okay, so maybe oatmeal raisin cookies aren’t everyone’s favorite cookie.

They sure might be after you try these dough bites though!

I highly recommend adding a pinch of salt in these for a lovely sweet and salty combination.

You would never guess these have healthy fats from the coconut and cashews.

The oats and raisins also add a lot of fiber to these, so be warned if you eat a lot of them (it’s hard not to with these addicting things!).

Ingredients:

1 ½ cups gluten free rolled oats

½ cup raw cashews

¼ cup unsweetened shredded coconut

¼ cup pure maple syrup

2 tablespoons coconut oil, melted

½ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

½ cup raisins

Directions:

Place oats, cashews, and coconut into food processor or high-powered blender (I used my Blendtec).

Blend on high until finely ground.

Add the maple syrup, melted coconut oil, vanilla and cinnamon.

Pulse until the dough begins to form.

Scoop dough into small bowl.

Add raisins and stir to combine.

Scoop and roll into 16 cookie dough bites.

Store in air-tight container in refrigerator.

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