5. Mexican Mocha No-Bake Cookie Balls

Mexican Mocha No-Bake Cookie Balls

There are no grains in this recipe and it is also refined sugar-free and vegan.

It is bursting with healthy fats from the almonds, coconut, chia seeds, and cashews.

If the health aspects aren’t enough to get you, consider the fact that these taste amazing!

They are little chocolate-coffee energy balls that make a great pre-workout snack.

I don’t think you can go wrong with anything chocolate and coffee, am I right?2


1 /2 cup raw organic cashews

5-6 medjool dates, pitted and chopped

1/2 cup blanched almond flour (I like Honeyville)

1/4 cup coconut flour

2 tablespoons cocoa powder

1/2 teaspoon ground cinnamon

1 tablespoon chia seeds

dash or two of ground chipotle powder (optional)

1/2 – 1 teaspoon instant Espresso powder

1 tablespoon vanilla extract


Add the cashews and dates to your food processor and pulse a handful of times until it becomes a chunky crumble.

Add in the almond flour, coconut flour, cocoa powder, spices, espresso powder, chia seeds and vanilla.2

Process until it is a fine crumble, almost sand-like.

Roll the mixture onto ball and place on a parchment paper lined baking sheet.

Refrigerate for 30 minutes or so to firm them up.

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