5. Green Onions Are a Tasty Choice
I love fresh green onions in stir-fry, a tossed salad or just dipped in ranch on a veggie tray.
They are easy to regenerate so you don’t have to worry that you won’t have any when you want them.
Cut the white ends off a bunch of green onions and place them in soil, root side down.
You can also place the greens in a small jar of water and they will grow new ones pretty quickly.