4. Sauté a Couple of Pears and You Have a Great Dessert

Sauté a Couple of Pears and You Have a Great Dessert

Pears are perfect for cooking because they are firm enough that they don’t break down, but soft enough that they don’t take long to cook.

Sauté pear slices in a bit of butter with some cinnamon and that’s all you need for a yummy dessert.

Serve the pears over vanilla ice cream or pound cake if you’re cheating just a little bit.

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