One of my goals in life is to learn how to make tamales. I mean, can you think of a better crowd pleasing meal for parties? Everyone likes tamales. I've been told they aren't hard to make, so I guess I need to pull myself together and just get it figured out. Then, I know I'll always have a great meal whenever the mood strikes. If you also want to learn to make these little packets of deliciousness, check out these great recipes to get you started.

Thanks for sharing your thoughts!

Please subscribe for your personalized newsletter:

Chicken and Poblano Tamales

Via Chicken and Poblano Tamales with ...
Pork is the most traditional filling for tamales, but chicken tastes great too!

Tamale Pie

Via Easy as Tamale Pie - ...
If tamales turn out to be too hard for me, I can always fall back on this casserole version for the same taste without all the work.

UPD:

Tamale Pie is a delicious and easy alternative to traditional tamales. It consists of a cornbread crust topped with a flavorful beef, chili, and cheese filling. The beef is cooked with onions, garlic, chili powder, and cumin until it is tender and juicy. The chili is made with tomatoes, beans, bell peppers, and jalapeños. The cheese is melted over the top of the pie for a cheesy, gooey topping.

Tamale Pie is a great meal for a busy weeknight. It is quick and easy to make and can be served with a side of guacamole and sour cream. It can also be served with a salad or some other side dish. It is also a great dish to bring to a potluck or gathering.

Tamale Pie is a great way to enjoy the taste of tamales without all the work. It is a great way to get the flavors and textures of tamales in a convenient and easy-to-make meal. Tamale Pie is sure to be a hit with family and friends. So why not give it a try and enjoy the delicious flavors of tamales without all the work.

Chicken Tamale Casserole

Via Chicken Tamale Casserole
Here's another mouthwatering casserole version that's easy to throw together without sacrificing any of the taste you count on when you eat a tamale.

Corn Husks

Via How to Make Tamales
You can't make tamales without a good pile of corn husks. Look for them on the ethnic foods aisle at your supermarket.

Roasted Poblano and Cheese Filling

Roasted Poblano and Cheese Filling Via August Kitchen Challenge Results: Tamales ...
If you prefer meatless tamales, peppers and cheese make the ultimate alternative.

Famous Quotes

Those who cannot learn from history are doomed to repeat it.

George Santayana

Authentic Tamales

Authentic Tamales Via Tamales - with your crockpot's ...
True tamales are secured with little strips of corn husk to hold them together while you cook them.

Cheesy Goodness

Cheesy Goodness Via Chicken Tamale Casserole | Plain ...
If you do go for the casserole, don't forget to absolutely smother it in cheese. Yum!

Cheesy Sweet Corn Tamale Pie

Via Cheesy Sweet Corn Tamale Pie
Doesn't this tamale pie look yummy? I just want to grab a fork and dig right in.

Colombian Tamales

Via Mom’s Colombian Tamales (Tamales Colombianos ...
Tamales, like many ethnic foods, vary from region to region, but every single version I've ever had has been absolutely delicious.

UPD:

Colombian tamales are a traditional dish that are enjoyed all over the country. They are made with a corn-based dough that is filled with pork, chicken, beef, or a combination of all three. The filling is then wrapped in a banana leaf and steamed. The dish is usually served with aji (a spicy Colombian sauce) and lime. Colombian tamales are an incredibly flavorful and hearty meal that is sure to please any palate. They are a great way to bring a little bit of Colombia to any table!

Small Size

Small Size Via Tamales - with your crockpot's ...
It might be tempting to load your tamales up, but thinner ones cook faster and are easier to eat.

Perfectly Cooked

Perfectly Cooked Via Authentic Pork Tamales Recipe
These tamales have been cooked to perfection. I bet they are just the right texture!

Chocolate Tamales

Chocolate Tamales Via Tamales de Chocolate y Nuez
If you've never had a sweet tamale, now is the time to try one out. My husband's aunt used to make the best raisin and cinnamon ones. Tasty!

Shredded Pork

Via Authentic Mexican Tamale Recipe: A ...
Like I said above, shredded pork is a classic filling for tamales. And for good reason too - it tastes delicious.

Steam Them

Steam Them Via Unwrapping Edible Presents: Holiday Tamales
Steaming tamales is the most authentic way of cooking them. Get a big steamer so you can cook a bunch at one time.

Red Chile

Via Street Gourmet LA: Tamales Elena, ...
Adding red chile to your tamales gives them just the right amount of smokiness.

Masa Filling

Masa Filling Via Authentic Mexican Tamale Recipe: A ...
Here's a great example of how the masa is spread in the corn husk.

Fancy Presentation

Fancy Presentation Via hispanickitchen.com
It's simple to put together a tamale, but you have to admit that the presentation is wonderful.

Assembly Line

Via Chicken and Sweet Corn Tamales ...
I've been told that setting up an assembly line is the best way to put together tamales.

Chocolate Brownie Tamales

Via Chocolate brownie tamales, sí!
You are going to love these! Don't they look decadent?

Sprinkled with Cilantro

Sprinkled with Cilantro Via Quick Mexican | Food & ...
Add a touch of color and a fresh flavor to your tamales by topping them with cilantro just before serving.

Dipped in Sauce

Dipped in Sauce Via the scent of green bananas: ...
Just a touch of sauce is all you need to bring out the wonderful flavors of your tamale.

Served with Salsa

Served with Salsa Via Mom's Traditional Mexican Tamales Recipe
Of course, a scoop of homemade salsa is another perfect choice.

Slow the Heat

Slow the Heat Via Chicken Tamales
If your tamales end up a bit too spicy, a scoop of sour cream can temper the heat.

Smothered

Via Real Homemade Tamales
My favorite way to eat tamales is smothered in green chile and cheese!

Do you have any tips for making tamales? What's your favorite filling?

Feedback Junction

Where Thoughts and Opinions Converge

@Zanna... Banana leave tamales are not specfically Guatemalan....That style is common in the southern states of Mexico because it's a tropical climate the natives used those leaves.

You should try the Dominican/Puerto Rican pasteles. Similar to tamales and boiled in the plantain leaves. Yum!

Yum! I love tamales! I like the Guatemalan style. Those are steamed in banana leaves!

Categories

24 Mouthwatering Tamales for the Best Meal of Your Life ...

Snapshot Survey