10 Scrumptious & Tasty Desserts for Summertime ...

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Finding the right desserts for summertime is tough!

There are so, so many choices out there and you really want to make something that stands for summertime right?

With the summertime holidays right around the corner, you want to make sure that you have the right desserts for summertime to really impress your guests!

So ladies, let's explore my top 10 desserts for summertime that will become part of your tradition!

1. Berry Pudding

Berry Pudding

Instead of having something really heavy like chocolate pudding, why not make something light and summery?

Berry pudding is a great and healthy alternative to any pudding out there!

This is one of the desserts for summertime that is super easy to make too!

Ingredients:

For the pudding:

1 pound of frozen berries, blueberries, raspberries or strawberries or any combination

2 cups of orange juice

4 tablespoons of cornstarch

For the Berry Cream Topping:

1/2 cup of 35% whipping cream

2 tablespoons of raspberry jelly

Directions:

For the pudding:

Bring berries and juice to a simmer over medium heat.

Strain through a fine mesh sieve into a clean bowl, add back to the pot and bring back up to a simmer.

Mix a slurry with the cornstarch a splash of water.

Stir slurry into the strained berries until thickened.2

Pour into 4 serving glasses or ramekins and chill for at least 1 hour or even overnight.

For the Berry Cream Topping:

Whip cream and jelly together.

Serve on top of Berry Pudding.

2. Raspberry Tart

Raspberry Tart

In the summer, one of my favorite desserts for summertime is a raspberry tart.

Just the taste of this tart feels like summer to me!

Ladies, it's also super easy to make!

Try it and tell me what you think, I promise you'll love this dessert for summertime!

Ingredients:

Raspberry Tart

1 cup milk

half of a vanilla bean

3 egg yolks

1/4 cup sugar

2 tablespoons flour

1 tablespoon framboise liqueur

1/4 cup heavy cream

1 pound fresh raspberries

1 9-inch/23 cm cookie crust, baked

Directions:

Raspberry Tart

Put the milk in a saucepan.

Split the vanilla bean, scraping the seeds into the milk, then drop in the pot.

Heat to a simmer, remove from heat, cover, and set to infuse 10 minutes.

Beat the yolks with the sugar until pale.

Beat in the flour.

Pull the vanilla bean from the milk and whisk the milk gradually into the egg mixture.

Pour back into the saucepan, bring to a boil, and cook one minute.

Remove from the heat and stir in the framboise.2

Strain into a bowl, cover with plastic wrap, and set aside to cool.2

When chilled, whip the cream and gently fold it in.

Spread the pastry cream evenly in the base of the tart.

Arrange the berries neatly over top.

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