8. Almond Milk- Substitute for Regular Milk

Almond Milk- Substitute for Regular Milk

Any nondairy milk can be substituted for water or milk in a brownie recipe, and I like to use it instead of water for an extra creamy taste. I don’t like bland brownies, and almond milk is just creamy enough to work, but it doesn’t taste like almonds. Coconut milk or soy will work, but their taste can be a bit more identified so I avoid them. Rice milk is also great to use, but is a little thinner, and I just prefer almond milk. Use unsweetened vanilla for the best results.

Shredded Coconut- Substitute for Flour
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