3. Squash Blossom Frittata

Squash Blossom Frittata

This is a fun twist on a breakfast classic. Serve this at your next brunch and everyone will be begging you for the recipe.


1 onion, sliced

Olive oil

2 tablespoons fresh cilantro

6 squash blossoms

10 large eggs, lightly beaten

Salt and pepper

4 ounces sliced mozzarella cheese


Heat the olive oil over medium heat and sauté the onion until soft and tender. Slice 3 squash blossoms and add them with the cilantro to the pan. Sauté for one minute, then add the eggs. Season with salt and pepper. Transfer to the oven and bake at 375 for 10 minutes. Top with the cheese and remaining squash blossoms and bake for 5 more minutes.

Source: marthastewart.com

Pan Fried Squash Blossoms
Explore more ...