7 Steps to the Perfect Chocolate Chip Cookie Using Sugar Alternatives ...


There follows the 7 steps to the perfect choc chip cookie, but with a difference.

If you want to enjoy the decadence of a perfect chocolate chip cookie but without all that nasty refined sugar that we know is not good for us, this is the recipe for you.

There’s no need to worry that no sugar equals tasteless – far from it.

Sugar alternatives do an excellent job of adding in sweetness and you won’t notice the absence of the processed white stuff.

But I don’t need to convince you – just follow these steps to the perfect choc chip cookie and decide for yourself.

1. Assemble the Ingredients

Assemble the Ingredients

Naturally the first steps of any recipe are making sure you have all the ingredients and equipment you need.

The first of the steps to the perfect choc chip cookie is doubly important because some of the things you need might not be store cupboard ingredients.

They are:

• 1 oz agave nectar

• 2 oz palmyra-jaggery

• 2 fl oz olive oil

• 1 medium free-range egg

• 5 oz all-purpose flour

• ¼ tsp baking powder

• 3 oz dark chocolate chips

• Pinch of salt

This will make 12-16 cookies.

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