7 Strawberry Recipes to Make This Spring ...

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There is something about seeing a bright, red strawberry during springtime that just makes me smile, so I’ve developed quite a large collection of strawberry recipes over the years.

Strawberries are popular with just about everyone, they make any dish beautiful, tasty and healthy, plus strawberries are available year round, with spring time being their peak season.

Spring is a great time to start eating healthier, but even if you’re not watching your diet this spring, these strawberry recipes are sure to please just about anyone!

Try making a few of these strawberry recipes and let me know what you think!

Plus, your friends will probably love you even more if you share these with them since they’re so yummy!

1. Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

This is one of my personal strawberry recipes that is simple, incredibly delicious, and one of the most beautiful recipes of all.

This ice cream is a delightful pink color with chunks of flaky coconut and sweet strawberry essence.2

It also does not require an ice cream maker.

Make it as soon as you get a few minutes and you’ll have a new favorite ice cream flavor!

Serves: 2 1-cup servings

Ingredients:

1 cup fresh strawberries

1 cup frozen strawberries (you can either buy them yourself and chop and freeze or just buy some frozen)

¼ cup shredded unsweetened coconut flakes

1 entire 15 ounce can of lite coconut milk- such as Thai Kitchen brand or Native Forest brand

4 packets of stevia (I like NuNaturals brand) or you could use 2 tbsp.

honey or agave

Touch of vanilla extract

Directions:

Blend the coconut milk and fresh strawberries in the blender first to puree everything well.2

Last add in the frozen strawberries and the stevia.

Blend again until very thick.

Scoop the mixture out into a large plastic dish like a Rubbermaid and place it in the freezer for one hour.

Come back and you have ice cream!

No ice cream maker required!

*You could opt to eat this as soft serve without freezing it by adding in ½ cup ice to step 2 as well to make it extra thick without the need to freeze.

Gluten-Free Whole Grain Strawberry Muffins
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