Like all North African cuisine, Moroccan food is heady with aromatic spices and delicious flavors. It is known for its spice blends and traditional clay cooking pot. With these you can make many iterations of "traditional" Moroccan dishes but best to start with the basics and the authentic recipes, like these
Snapshot Survey
Thanks for sharing your thoughts!
Please subscribe for your personalized newsletter:
Djej Besla - Chicken and Onion Tagine with Olives and Lemons
Source: Djej Besla (Chicken and Onion
Moroccan Carrot Salad
Source: A Moroccan Carrot Salad
Moroccan Roasted Beets with Pomegranate Seeds
Source: feastingathome.com
Apricot Lamb Tagine
Source: Apricot Lamb Tagine on Closet
Djaj Mqualli - Chicken, Olives and Lemon
Moroccan Spiced Mince with Couscous
Kefta Mkaouara - Spicy Meatball Tagine
Source: Kefta Mkaouara
Homemade Harissa: Traditional Hot Sauce
Source: Homemade Harissa | eCurry
Moroccan Mofleta
Source: Moroccan Mofleta: Pan Baked Flat
How to Make Preserved Lemons - an Essential Ingredient in Moroccan Food
Source: How To Make Preserved Lemons
Harira is a Spiced and Warming Moroccan Soup Based on Lentils
Source: Menu Verde: Harira - Uma
Matbucha - Spicy Red Pepper Salad/dip
Pastilla or Bastilla or Bisteeya or B'stilla or Bstilla
Ras El Hanout - Moroccan Spice Mix
Source: Ras el Hanout {Moroccan Spice
Shakshuka - Anytime Eggs
Source: Shakshuka
Spinach and Cheese Bourekas
Source: Spinach and Cheese Bourekas
7 Vegetable Couscous
Source: Seven-Vegetable Couscous
Ferakh Maamer - Chicken with Couscous
Source: Ferakh Maamer - The Happy
Moroccan Cigars - Can Be Made with Beef or Lamb
Source: THE BAKING QUEEN: Moroccan Lamb
Moroccan cuisine is an incredibly diverse and flavorful fusion of Mediterranean, African, and Middle Eastern flavors. It is known for its fragrant spices, fresh vegetables, and hearty meats. One of the most popular dishes is Moroccan cigars, which can be made with either beef or lamb.
The beef or lamb used in Moroccan cigars is usually marinated in a variety of spices, such as cumin, coriander, paprika, and turmeric. Once the meat is cooked, it is rolled into thin cigar-shaped pastries and deep-fried until golden and crispy. The result is a delicious combination of flavors and textures that will tantalize your taste buds.
Moroccan cigars are often served as an appetizer or side dish, but they can also be enjoyed as a main course. To make a complete meal, serve the cigars with a side of couscous, a salad, and a few slices of warm pita bread.
Make Your Own Merguez Sausages
Source: Merguez Recipe
Moroccan Rfisa - Chicken, Lentils, and Shredded Msemmen
Source: The Mothers’ Meal: Rfisa
Tanjia - a Favorite in Marrakech
Source: Cuisine marocaine : Tanjia marrakchi
Lhzina - Orange and Olive Salad
Source: Clemmensen and Brok
Lhzina, or orange and olive salad, is a traditional Moroccan dish that is both flavorful and easy to make. It is a simple salad made with oranges, olives, onion, and parsley, and is often served as a side dish or appetizer. The oranges provide a sweet flavor that is balanced by the saltiness of the olives. The onion and parsley add a subtle flavor and texture. The salad can be served as is or dressed with a simple vinaigrette.
This salad is a great way to add a unique flavor to your dinner table. It is a perfect accompaniment to a variety of dishes, such as couscous, tagines, and grilled meats. It can also be served as a light meal on its own.
Lhzina is a great way to get your family to try something new. It is easy to make and is a great way to introduce them to the flavors of Morocco. The dish is also very healthy, as it is low in calories and fat. It is also a great source of vitamins and minerals, as it contains oranges, olives, and parsley.
Zaalouk - Serve This Eggplant Dip with Flat Bread
Lamb Chops with Charmoula
Source: Grilled Moroccan Lamb Chops with
Chebakia - Mkharka Moroccan Sesame and Honey Cookies
Source: Learn to Make Moroccan Chebakia
Ghoriba - Cookies Flavored with Aniseed and Sesame Seeds, or Almonds and Raisins
Moroccan Sellu - a Sweet, Nutty, Moreish Nibble
Source: THE VIEW FROM FEZ: Moroccan
Ka'ab Gazelle - Sweet Almond Pastries
Source: Ka’ab Gazelle Recipe and Photo
Briouat - Moroccan Fried Phyllo Parcels
Source: Vegetable Briouat + Memories of
Feedback Junction
Where Thoughts and Opinions Converge