10. Cherry and Herb Salad

food, dish, greek salad, salad, produce,

Cherries are a wonderful fruit that pairs with both sweet and savory ingredients.

This combination is an antioxidant powerhouse that will help save calories without giving up flavor.


2 red Holland chilies

1 pound dark cherries, pitted

1 cup cilantro

1/2 cup toasted walnut halves, roughly chopped2

3 tablespoons olive oil

1 1/2 tablespoons pomegranate molasses

1 tablespoon fresh lemon juice

Salt and pepper, to taste


Broil the chilies on high for 4 to 5 minutes.

Place in a bowl and cover with plastic wrap for 5 minutes.

Finely chop chilies, discarding the stem, seeds and skin, and place in a large bowl.

Add the cherries, cilantro, walnuts, olive oil, molasses and lemon juice.

Season with salt and pepper.

Toss to combine.

Serve chilled or at room temperature.

Source: saveur.com

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