3. Grilled Peach and Mozzarella Salad

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If you’ve never had grilled fruit, you are totally missing out.

Peaches hold up really well on the grill and make for one delicious salad too.

Try it – you’ll love it!


5 peaches

3 sliced green onions

¼ cup fresh cilantro, chopped

3 tablespoons honey

1 teaspoon salt

1 teaspoon lime zest

½ cup fresh lime juice

¾ teaspoon cumin

¾ teaspoon chili powder

1 ½ tablespoons tequila, optional

1/3 cup olive oil

Cooking spray

6 ounces watercress, washed

¾ pound fresh mozzarella, sliced

Fresh cilantro


Cut 4 of the peaches into 28 slices.

Dice the remaining peach.

Place the chopped peach, green onions, cilantro, honey, salt, lime zest, lime juice, cumin, chili powder and tequila in a food process and process until smooth.

Add the oil and pulse.

Grill the peach rounds for about 3 minutes per side.

Divide the watercress on 4 plates, then layer the grilled peaches and slices of the mozzarella on top.

Top with the peach dressing and serve.

Source: myrecipes.com

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