7. Beet Carpaccio with Avocado and Chia Dressing

produce, dish, food, plant, vegetable,

If you love the flavor of fresh beets, you are going to adore this unconventional salad.

It will probably turn into something you crave all the time.

Ingredients:

1 large beet

1 avocado, diced

3 tablespoons pecans, chopped

1 tablespoon olive oil

1 teaspoon grain mustard

1 teaspoon Dijon mustard

2 teaspoons apple cider vinegar

2 tablespoons lemon juice

Β½ teaspoons agave nectar

1/8 teaspoon salt

2 teaspoons chia seeds

2 tablespoons chopped chives

Directions:

Roast the beet at 400 degrees, wrapped in foil.

Cool and peel.

Whisk together the olive oil, mustards, vinegar, lemon juice, agave and salt well.

Add the chia seeds and let the mixture sit for several minutes.

Thinly slice the beet and arrange on a plate.

Place the avocado in the center of the beets.

Sprinkle with nuts and chives and top with the dressing.

Source: mayihavethatrecipe.com

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