8 Ways to Reduce Your Carbon Footprint at the Dinner Table ...

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To know how to reduce carbon footprint has never been more important.

We’re always being told about the amount of damage that humans are doing to our Planet Earth, and how the human population is growing too fast to keep up with food production.

However, there are sustainable food products that we can use at dinner time to feed the whole family, that will reduce carbon footprint and fill our stomachs at the same time.2

If you want to make your own small difference here are 8 Ways to Reduce your Carbon Footprint at the Dinner Table.

1. First off - Understand It

When you hear the term reduce carbon footprint, you may only have a vague idea of what it means.

Here is a definition of carbon footprint, and here is where you can calculate your own footprint.

You may wonder what that has got to do with food.

Food production contributes because of the energy used to process it and also the air miles in getting it from field or factory to the dinner table.

2. Use up Your Food

A great way to reduce carbon footprint is to make sure you are eating all of the food that you buy each week.

In the United States, over thirty million tons of food each year is thrown away, releasing methane gas – gas that is 23 times more damaging to the ozone than carbon dioxide.

Simply by not throwing away food, or composting food that you do have left over, you can save yourself money and help to reduce impact on the environment.

3. Reduce Food Miles

Buying imported goods, or goods that have travelled thousands of miles to reach your supermarket, are very bad for the environment.

Sustainable foods can usually be locally-farmed;

they may be a little more expensive, and you may not be able to have certain foods all-year round, but you can sleep soundly at night knowing that you made an effort to reduce carbon footprint.

If you do buy foods that have travelled a long way to get to you, you can take steps such as cycling rather than driving to the supermarket, to try to limit the damage you’re doing.

Meat is a Luxury, Not a Necessity
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