You Can Make These 26 Candies All by Yourself...

These Pretty Pastel Mint Patties are a delicious and easy-to-make treat that is perfect for any occasion. Made with just a few simple ingredients, these colorful patties are sure to be a hit with everyone.

The recipe calls for butter, white sugar, corn syrup, peppermint extract, food coloring, and chopped pecans. To start, melt the butter in a medium saucepan over medium heat. Once melted, add the sugar and corn syrup and stir until the sugar has dissolved. Then, add the peppermint extract and food coloring, and stir until combined. Finally, add the chopped pecans and stir until combined.

Once the mixture is ready, spoon it into a greased 8-inch square baking dish and press down firmly. Place the baking dish in the refrigerator and allow the patties to cool for at least 1 hour. Once cooled, cut into 1-inch squares and enjoy.

This Easy 5 Ingredient Oreo Fudge is a delicious and easy-to-make treat that is sure to be a hit with everyone. This fudge has only five ingredients and is ready in under 30 minutes. It's the perfect dessert for any occasion and is sure to be a hit with kids and adults alike.

The recipe calls for semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and Oreo cookies. To make the fudge, simply melt the chocolate chips and butter together in a double boiler until smooth. Then, stir in the sweetened condensed milk and vanilla extract until combined. Finally, fold in the Oreo cookies until evenly distributed.

Once the fudge is mixed, spread it into an 8x8 inch pan lined with parchment paper. Place the pan in the refrigerator for at least two hours until the fudge is firm and set. Then, cut the fudge into small squares and enjoy.

DIY Gummy Bears are a delicious, healthy alternative to traditional candy. Unlike store-bought gummy bears, these homemade treats are made with natural ingredients like fruit and honey. The recipe is simple and requires just a few ingredients. You can use any type of fruit you like, such as berries, apples, or even bananas.

To make your own gummy bears, start by pureeing the fruit of your choice in a blender or food processor. You can also use a store-bought puree if you prefer. Next, add honey and gelatin to the puree and mix until everything is combined. Then, pour the mixture into a gummy bear mold and place it in the refrigerator for a few hours.

Once the mixture has set, pop the gummy bears out of the mold and enjoy. These homemade gummy bears are a great way to satisfy your sweet tooth without all the added sugar and preservatives found in store-bought candy. Plus, you can easily customize the flavor of your gummy bears by changing up the type of fruit you use.

Butterfinger Fudge is a delicious and easy-to-make candy that will satisfy your sweet tooth and make your taste buds dance. It's the perfect treat for any occasion, whether you’re looking for an after-dinner dessert or a sweet snack to share with friends. This recipe calls for just a few ingredients, including butter, sugar, cocoa powder, and of course, Butterfinger candy bars. The fudge is creamy, decadent, and full of crunchy Butterfinger pieces.

To make this fudge, you’ll need to start by melting butter in a saucepan over medium heat. Once the butter has melted, add the sugar, cocoa powder, and salt, and stir until all of the ingredients are well combined. Then, add the chopped Butterfinger candy bars and stir until everything is evenly distributed.

Next, pour the mixture into a greased 8-inch square pan and spread it out evenly. Place the pan in the refrigerator for at least two hours, or until the fudge has cooled and set. Once it’s set, you can cut it into small squares and enjoy!

Butterscotch Drops are a classic candy that can be made at home with ease. These delicious treats are made with a combination of brown sugar, butter, and corn syrup, and can be enjoyed with a cup of coffee or tea.

Making Butterscotch Drops is a simple process. First, the butter and brown sugar are melted together in a saucepan until the sugar has dissolved. Then, corn syrup is added and the mixture is boiled until it reaches the desired consistency. Once the mixture is cooled, it is poured into a greased baking dish and left to cool and set.

Once the Butterscotch Drops have cooled and set, they can be cut into squares and rolled in sugar. This will give them a crunchy outer coating that complements the smooth and creamy texture of the butterscotch.

Butterscotch Drops can be served as a delicious snack or dessert. They are perfect for packing in lunch boxes or for taking on picnics. They can also be served as a topping for ice cream, or as a sweet addition to cookies and cakes.

Saltine Toffee Candy with Pecans is a delicious treat that you can easily make in your own kitchen. This sweet and salty confection is made with a few simple ingredients: butter, brown sugar, saltine crackers, and pecans. The butter and brown sugar are melted together and then poured over the saltine crackers. The crackers are then baked in the oven until the toffee is golden brown and bubbly. Once it has cooled, the pecans are added and the candy is broken into pieces.

This candy is perfect for any occasion. Its sweet and salty flavor makes it a great snack for movie night, game night, or just as a treat for yourself. It also makes a great gift for friends and family. You can package it up in a cute box or jar and give it as a homemade gift. It's sure to be a hit!

Saltine Toffee Candy with Pecans is a relatively easy recipe to make. You don't need any special kitchen equipment or ingredients. All you need is butter, brown sugar, saltine crackers, and pecans. It's also a great recipe to make with kids. They will love helping you put it together!

Samoa Truffles are a delicious and easy-to-make candy that are sure to satisfy any sweet tooth. These truffles are made with a base of crushed graham crackers and coconut, which is then combined with melted chocolate and sweetened condensed milk. The mixture is then rolled into balls and dipped into melted chocolate and topped with toasted coconut flakes. The result is a decadent and indulgent treat that is sure to please.

These truffles are perfect for any occasion, be it a special event or just a snack. They are also a great treat to make with kids, as the steps are simple and the results are delicious. Plus, the ingredients are easy to find and relatively inexpensive.

For an extra special touch, you can also add a few drops of almond extract to the mixture for a richer flavor. Additionally, you can also add crushed nuts or chocolate chips to the mixture to give the truffles a crunchy texture.

These delicious Hazelnut Truffles are a homemade version of the classic Ferrero Rocher candy. The truffles are made with a combination of hazelnut spread, cocoa powder, and crushed hazelnuts that are rolled into balls and dipped in melted chocolate. The result is a rich, creamy, and crunchy treat that is perfect for a special occasion or as a sweet snack.

These truffles are also easy to make and require minimal ingredients. All you need is hazelnut spread, cocoa powder, crushed hazelnuts, and dark chocolate. Start by combining the hazelnut spread and cocoa powder in a bowl until it forms a thick paste. Then roll the paste into small balls and coat them in the crushed hazelnuts. Finally, melt the dark chocolate and dip the truffles in the chocolate until they’re fully covered. Place the truffles on a baking sheet lined with parchment paper and allow them to cool before serving.

Italian nougat candy, or torrone, is a traditional Italian confectionary made from honey, sugar, egg whites, and nuts. It is typically served at Italian celebrations such as weddings, baptisms, and Christmas. The candy is believed to have originated in the 14th century in the small town of Cremona, Italy.

Torrone is a chewy, creamy, and crunchy candy bar that is usually cut into small rectangular pieces and served as a snack. It is made by combining honey, sugar, egg whites, and nuts, such as almonds, hazelnuts, or pistachios, into a thick paste. The mixture is then poured into a pan and cooled until it sets.

The ingredients used to make torrone vary depending on the region of Italy where it is made. In some regions, the candy is made with honey and sugar only, while in others it is made with a combination of honey, sugar, and egg whites. In some regions, the candy is also flavored with spices such as cinnamon, nutmeg, or anise.

Candy Corn is an iconic Halloween treat that is beloved by many. It is a tri-colored confection made from sugar, corn syrup, and wax. The traditional colors are yellow, orange, and white, although there are now variations with different color combinations.

Candy Corn is believed to have been invented in the 1880s by George Renninger of the Wunderlee Candy Company. It was originally called "Chicken Feed" and was marketed as a food for chickens. It wasn't until the 1930s that it became popular as a Halloween treat.

Making your own Candy Corn is surprisingly easy. All you need is sugar, corn syrup, water, vanilla extract, salt, baking soda, and food coloring. To make the tri-colored treat, you'll need to make three separate batches of the mixture, each with a different color.

Chocolate Peanut Butter Cup Bark is a delicious and easy to make sweet treat. This candy is made with just a few ingredients: chocolate chips, peanut butter, and mini peanut butter cups. The process is simple: melt the chocolate chips, spread it onto a baking sheet, add the peanut butter and peanut butter cups, and freeze. Once frozen, break the bark into pieces and enjoy!

This candy is a great treat for any occasion. It’s perfect for a special occasion like a birthday or anniversary, or just for a special treat on a regular day. It also makes a great gift, as it’s easy to make and can be customized with different toppings and flavors.

Chocolate Peanut Butter Cup Bark is a healthier alternative to traditional candy. It’s made with natural ingredients and is free of preservatives and artificial flavors. It’s also lower in sugar than many traditional candies, making it a great option for those with dietary restrictions.

Old-Fashioned Butter Mints are a classic candy that have been around for generations. They are a very simple and inexpensive candy to make at home, and they are a perfect addition to any holiday or special occasion.

These buttery, melt-in-your-mouth mints are made using just a few ingredients - butter, powdered sugar, corn syrup, and peppermint extract. They are easy to make and require no baking. Simply mix together the ingredients, roll them into small balls, and then roll them in a coating of powdered sugar.

The result is a delicious, creamy, and refreshing candy that is sure to be a hit with all ages. The buttery flavor of the mints is balanced by the sweetness of the powdered sugar. They are a great treat to have on hand for any occasion and are sure to be a hit with guests.

Candy apples are a classic treat that can be enjoyed year-round. They are a great option for a fun and easy homemade treat that can be shared with friends and family. Candy apples are made by coating apples in a mixture of sugar, water, and food coloring. The mixture is heated until it forms a hard, glossy coating on the apples. The colorful coating can be flavored with a variety of flavors, such as cinnamon, peppermint, and cherry.

The candy apple is a popular treat for fall and winter holidays, such as Halloween and Christmas. It is also a popular snack for special occasions, such as birthdays and anniversaries. Candy apples can be served as part of a dessert platter or as a stand-alone treat.

Candy apples are a fun and easy treat to make at home. All you need is apples, sugar, food coloring, and a candy thermometer. You can also customize the flavors and colors to suit your taste. The candy coating can be made ahead of time and stored in the refrigerator for up to a week.

These Sparkly Fruit Gummies are the perfect addition to any homemade candy platter. Not only are they beautiful, but they are also delicious and surprisingly easy to make. With just a few simple ingredients, you can make your own gummies in any flavor you can imagine.

The recipe for Sparkly Fruit Gummies comes from the blog Our Best Bites. It calls for unflavored gelatin, flavored gelatin, and a few tablespoons of sugar. The flavored gelatin can be any flavor you like, so you can make gummies in any flavor you can imagine. Once you have the ingredients mixed together, you can pour the mixture into molds or onto a baking sheet. After the gummies have set, you can roll them in sugar to give them a sparkly finish.

These Sparkly Fruit Gummies are a great way to add a bit of sweetness and fun to any gathering. They are also a great way to get your kids involved in the kitchen. The recipe is easy enough for kids to make, and they will love rolling the gummies in sugar to give them a sparkly finish.

Fleur de Sel Caramels are a delicious treat that you can make at home with relative ease. These caramels are made with just a few simple ingredients, including butter, sugar, corn syrup, and cream. To give them a unique flavor, the recipe also calls for a pinch of fleur de sel, a type of sea salt that is harvested from the Mediterranean Sea and has a distinct flavor.

These caramels are great for gifting, as they look and taste impressive. They also make a great addition to any dessert plate or holiday platter. The caramels are soft and chewy, with a subtle hint of salt. The texture and flavor are perfect for people who like a balance of sweet and salty.

Making these caramels requires a bit of patience, as it takes some time to cook the mixture to the correct temperature. However, once you have the mixture ready, the caramels can be made in a matter of minutes. The recipe also calls for a candy thermometer, which is essential for making sure the caramels are cooked to the right temperature.