Ground sirloin has been a staple ingredient in many cultures for centuries, and it's no wonder why. This versatile cut of beef is not only incredibly flavorful, but also lean and budget-friendly. From classic burgers to more adventurous dishes, there are so many delicious ways to enjoy ground sirloin. With these best ground sirloin recipes, you'll be sure to find something that will please everyone at your table! Whether you're looking for a comforting family favorite or something new and exciting to try, these recipes are sure to become favorites in your home.
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1. Creamy Beef Noodle Bake
1 lb ground beef 1 can (15 oz) tomato sauce 1/2 tsp salt 1/4 tsp pepper 1/2 tsp onion powder 12 oz egg noodles 3/4 C sour cream 16 oz cottage cheese 2 C Colby Jack Cheese Instructions Heat oven to 350. Brown the ground beef in a skillet. Drain excess fat. Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest. Cook the egg noodles according to pkg. In Lg bowl mix sour cream and cottage cheese.
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This Creamy Beef Noodle Bake is a delicious and easy one-pan meal that is sure to please the whole family. It is made with ground sirloin, egg noodles, tomato sauce, sour cream, cottage cheese, and Colby Jack cheese. This dish is great for a weeknight dinner, as it only takes about 30 minutes to prepare. It is also a great way to use up leftovers, as you can substitute the ground sirloin for any type of ground meat. Serve this Creamy Beef Noodle Bake with a side salad or steamed vegetables for a complete meal.
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
2. Savory Hamburger Goulash
This easy one-pot Savory Hamburger Goulash is lower in calories and fat, but full of flavor! It's a delicious meal the whole family is sure to love! ...
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This Savory Hamburger Goulash is a great dish for busy weeknights. It's easy to prepare and is lower in calories and fat, but full of flavor. The dish is made with ground sirloin, onions, garlic, tomatoes, and seasonings. It's a delicious meal that the whole family is sure to love! Additionally, it's a great way to get more protein in your diet, as ground sirloin is a leaner cut of beef. Serve this goulash with a side of steamed vegetables or a green salad for a complete meal.
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
3. Easy Enchilada Cups Recipe from Old El Paso
Try something new for taco night! These Easy Enchilada Cups from @gimmesomeoven are the perfect twist on traditional tacos! Old El Paso Tortillas™ make easy mini cups to hold all of your favorite enchilada flavors, in an easy-to-eat snack! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
4. Cornbread Chili Pie
Here is a delicious recipe for Cornbread Chili Pie. And let me tell you this is a oh so delicious recipe. If you make it by the recipe I think you'll agree its one of the best things you'll ever eat. ...
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Cornbread Chili Pie is a hearty and flavorful dish that is sure to please. This recipe combines flavorful ground sirloin with a variety of spices, vegetables, and cornbread for a delicious meal. The ground sirloin is cooked with onion, garlic, bell pepper, jalapeño, and chili powder for a flavorful base. Then, the mixture is combined with diced tomatoes, black beans, and corn for a delicious and nutritious combination. The mixture is then topped with a cornbread batter and baked until golden brown.
The final result is a hearty and delicious dish that is perfect for any occasion. The flavorful ground sirloin and vegetables provide a great source of protein and fiber, while the cornbread topping adds a delicious crunch. Serve this Cornbread Chili Pie with a side of sour cream and a dollop of guacamole for the perfect meal.
This recipe is easy to make and can be customized to your tastes. Use your favorite vegetables or switch up the spices to make it your own. You can also make this recipe vegetarian by omitting the ground sirloin and using a vegetarian-friendly protein source instead.
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
As part of taking control over your health and wellbeing, it's important to pay attention to the amount of sugar you consume daily. Did you ever wonder how many grams of sugar are in a teaspoon? Understanding this can help you make healthier choices and avoid those sneaky sugars that add up throughout the day. No doubt, your body will thank you!
5. Sloppy Joe Casserole
Sloppy Joe Casserole | Cravings of a Lunatic | A simple way to make a quick Sloppy Joe Casserole that will have your family begging for more!
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This Sloppy Joe Casserole is an easy and delicious recipe that can be made in a jiffy. It is a great dinner option for busy families and is sure to be a hit. The recipe comes from the blog "Cravings of a Lunatic" and is a great way to use ground sirloin as the main ingredient. The casserole is made with a tomato sauce base, ground sirloin, and cheese, and it's sure to be a hit with the whole family. It's great for busy weeknights or for a fun and easy dinner party. Serve it with a side of salad or some fresh vegetables for a complete meal.
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
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6. Cheesy Taco Sticks
These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! The kids will love them! ...
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
7. Mom’s Goulash
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made … ...
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Mom’s Goulash is a classic comfort food recipe that has been passed down through generations. It's a hearty and flavorful dish that is sure to please the whole family. The traditional recipe includes ground beef, noodles, tomato sauce, and a variety of spices. It's a great way to make a quick and easy meal that is both satisfying and nutritious.
This particular version of Mom’s Goulash is a simple yet delicious one-pot meal that is perfect for busy weeknights. It starts with browning the ground beef in a large pot, then adding the noodles, tomato sauce, and spices. The goulash is then left to simmer until the noodles are cooked through and the flavors have blended together. The final touch is to top it off with some grated cheese and a dollop of sour cream.
Mom’s Goulash is an excellent source of protein, fiber, and essential vitamins and minerals. The tomato sauce provides lycopene, a powerful antioxidant that can help reduce inflammation and protect against certain types of cancer. The ground beef is a great source of iron, B vitamins, and zinc. The noodles add complex carbohydrates for sustained energy.
Ground sirloin is super versatile! You can make meatballs, burgers, tacos, chili, and even stuffed peppers. Basically, any recipe that calls for ground beef can be a good fit for ground sirloin.
Yep, it is! Ground sirloin is leaner than other types of ground beef, like ground chuck or ground round. It's usually about 90-95% lean, which means it's great for healthier recipes but can be a bit less juicy.
Great question! Since it's lean, it can dry out. I suggest adding a bit of oil or some moisture-rich ingredients like onions, tomatoes, or sauces to your recipes. Cooking it at a lower temperature can also help retain its moisture.
Absolutely! You can swap ground sirloin for ground beef in most recipes. Just remember, it's leaner, so you might need to adjust cooking times or add extra moisture to keep it from drying out.
Oh, definitely! Mix in some breadcrumbs soaked in milk to keep them tender, and don't overwork the meat when mixing. Adding herbs and spices can really boost the flavor, too. And, if you can, bake them instead of frying to keep them healthier.
8. Indian Tacos with Indian Fry Bread
This is an Oklahoma State Fair favorite for Indian Tacos with authentic indian fry bread. ...
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