7 Delicious Cookie Recipes You Won't Be Able to Resist ...

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Delicious cookie recipes coming right up, my ladies, so hope you’re not dieting or, even worse, trying to give up sweets altogether! Now, as you probably know, chocolate chip cookies are my favorite but I’ll eat oatmeal cookies too, as well as pretty much every other cookie ever invented by mankind! And since I prefer mine straight out of the oven, there’s no other choice but to make them myself which, of course, means I’m browsing for the next best delicious cookie recipes at least once a week! But let me share a few I particularly loved and know you’ll love too.

1. Betty Crocker’s Apple Date Swirl Cookies

Ah, well don’t you just love those days when all you have to do is type “delicious cookie recipes” for something truly fabulous to appear? That’s exactly how I found this recipe! I’ve skipped dates, converted measurements into grams and used any all purpose flour I had instead of a “Gold Medal” one but still tried my best to stick to the recipe you’ll find below (which belongs to bettycrocker.com, of course).

Ingredients:

Cookies:

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup butter or margarine, softened

1/2 teaspoon vanilla

1 egg

1 2/3 cups Gold Medal® all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

Apple-Date Filling:

1 cup chopped dates

3/4 cup finely chopped peeled apple

1/4 cup granulated sugar

1 teaspoon grated orange peel

1/4 cup orange juice

Instructions:

Prepare cookie dough by beating or mixing sugars, butter, vanilla and egg until they’re well blended than add flour, baking soda, salt and cinnamon, mix well and leave aside (I refrigerated mine). Now combine all of the Apple Date filling ingredients into a saucepan (I’ve grated apples so the mixture would be smoother) and mix over medium heat until the mixture boils. Give it another five minutes to thicken nicely then chill. Roll the dough between two sheets of waxed paper into a 16X8 inches square, spread the filling on top, roll tightly then refrigerate for 2-3 hours. Preheat the oven to 375°F (180°C), cut the roll into slices (1/4 inch), arrange onto a cookie sheet and bake for about 10 to 15 minutes (until light brown).

Source: bettycrocker.com

Oatmeal Cookies
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