Who knew there were so many exotic types of salt? When I stumbled on this life changing topic, I got really excited because it’s always fun to try new things in the kitchen. Different types of salt can really shake up your meals and leave you with delicious new things to share with your family and friends. Finding these exotic types of salt might not be as easy as heading to the supermarket, but the extra effort is well worth it. After you try some of these, I think you’ll agree.
Snapshot Survey
Thanks for sharing your thoughts!
Please subscribe for your personalized newsletter:
Celtic Sea Salt
You might be thinking that all salt comes from the sea. While that’s not entirely true, where salt is harvested plays a role in its appearance and taste. One of the best exotic types of salt is Celtic sea salt. It’s light grey in color and tastes similar to fleur de sel. It’s moister than other types of salt so you’ll need to add it by hand rather than with a grinder or shaker.
Celtic sea salt is hand-harvested along the coastal regions of France using traditional Celtic methods. Its unique, slightly moist texture is derived from the clay-lined salt ponds where the seawater evaporates, imparting dazzling mineral complexity. Ideal for your seasoning rituals, Celtic sea salt enhances flavors in soups, stews, and pasta dishes with its briny zing. Plus, it's packed with trace elements that can often be lost in the processing of regular table salt, making it not just a culinary choice but a health-conscious one too. Dip your fingers in and let this gourmet salt work its magic!
/filters:quality(70)/cover/5234cc9937cf9c55c94ad33e-a-person-holding-a-plate-of-food-travel.jpg)
Himalayan Pink Salt
Not only does this type of salt look beautiful, but it’s unlike any other kind you’ll find. It is actually mined in the foothills of the Himalayan mountain range and comes in large chunks that you can grate into your meals. Another great thing about the size of this type of salt is that you can actually heat it and cook foods right on it for a dish that’s super flavorful.
/filters:quality(70)/cover/52e86ed87d124b5bdaa7a0a4-variety-of-breads-food-drink.jpg)
Hawaiian Black Lava Salt
The black color of this salt is a result of being mixed with volcanic charcoal. Despite its strange color, it has a ton of flavor and works in many types of dishes. It adds a touch of dramatic color to your food and works best as a finishing salt, according to gourmet cooking experts. Chow.com suggests using it to rim a cocktail glass on Halloween. Fun, right?
Hawaiian Black Lava Salt not only adds a splash of elegance but also a smoky, earthy edge to your culinary creations. Its bold flavor is perfect when sprinkled over fresh salads or creamy risottos, and it's particularly eye-catching on deviled eggs. It's not merely a seasoning, but a conversation starter, sure to spark interest and compliments from guests. Plus, it’s naturally rich with activated charcoal, known for its detoxifying properties, so it’s a win for both taste and health. Whether it's elevating the flavor profile of a simple dish or adding an avant-garde touch to gourmet plates, this salt brings both style and substance to the table.
/filters:quality(70)/thumbs/59/hyb2gdxbva2bgbriurwq4_1080x1350.jpg)
Bali Pyramid Sea Salt
True to its name, this type of salt grows near Bali in small pyramid formations. It flakes easily and is perfect for sprinkling on meals as a finishing touch. You might have to special order this delicious type of salt, but it will be well worth it because it has a great flavor.
Bali Pyramid Sea Salt is harvested using traditional methods that allow the salt crystals to retain the rich minerals from the Indonesian sea waters. These distinctive pyramidal shapes are not just whimsical in appearance, but also in the way they impart a crisp, savory note that amplifies the natural flavors of your dish. Whether it's gracing the top of a decadent chocolate caramel dessert or enhancing the freshness of a simple tomato salad, the crunchy texture and burst of salinity make it a must-try for culinary aficionados seeking an adventure in taste.
/filters:quality(70)/food/thumbs/iz/i5/x4za6j4b_400x400.jpg)
Indian Black Mineral Salt
Unlike the black salt that hails from Hawaii, this type is reported to be more of a grey color than pure black. But no matter, because it has a very distinct flavor that makes it a favorite among many gourmet chefs. It has a sulfur/mineral taste that makes it ideal for spice blends, sauce and soup, note the experts at the Salt Table. It’s used often in Indian cuisine as well.
Indian Black Mineral Salt is also known as kala namak and is a staple in South Asian cooking, particularly for its unique aroma and tangy taste. Often seen sprinkling over chaats and various types of fruits, it adds a delightful zest that's hard to replicate. Health enthusiasts appreciate it too, as it's considered to contain beneficial traces of iron and other minerals. Whether you're crafting a traditional raita or giving a vegan scramble a flavorful twist, this volcanic rock-derived seasoning can elevate simple dishes with its distinctive character. It's a true example of how a pinch of the right salt can work wonders.
/filters:quality(70)/food/thumbs/fz/bd/fb54kfi7_400x400.jpg)
If you have a harem of 40 women, you never get to know any of them very well.
Australian Murray River Salt
Like I said in the introduction, not all salt comes from the ocean. This salt comes from a river and has a very mild flavor that makes it perfect for many types of foods. Use it to add flavor when you bake or roast meats or vegetables. It’s also a great choice for adding to food just before serving it.
Australian Murray River Salt, with its subtle pink hue, owes its color to the naturally occurring minerals found in the river, including calcium and magnesium, which not only lend a beautiful color but also contribute to a unique mineral taste not found in traditional sea salts. It offers a crunch that can elevate simple dishes with a sophisticated edge. Try sprinkling it lightly over a delicate caprese salad or a freshly sliced avocado to enhance the natural flavors without overpowering them. Its aesthetic appeal also makes it an excellent finishing touch for chocolate desserts or caramel creations, sending your taste buds on an exquisite savory-sweet journey.
/filters:quality(70)/thumbs/sj/hh/tw7p7v7h5ea20de1d45f3887900544_1080x1080.jpg)
Bamboo Roasted Sea Salt
Who knew you could further bring out the flavor of salt by roasting it? This type of salt is highly popular in Korea and is made by stuffing salt into a bamboo stalk and heating it. The result is a great tasting salt that is pretty versatile, which means you can use it in a variety of ways.
Do you use salt when you cook? You should definitely limit your intake per the recommendations of the American Heart Association, but a dash here and there sure makes some foods taste better. What types of exotic salts do you use?
Feedback Junction
Where Thoughts and Opinions Converge