4. Saint Honoré

danish pastry, baked goods, dish, food, appetizer,

Created by Chiboust in 1840, this rich dessert is named after the street where the Chiboust bakery was located, Saint Honoré Street in Paris. Round or rectangular shaped, I love the sophistication that the visual gives and the complexity of taste it offers. This is a must to pamper yourself with or to share.

I suggest Dalloyau, 6 rue de Lota - 75016 Paris, for a version of the Saint Honoré that is close to the original recipe or Mandarin Oriental, 251 rue Saint-Honoré 75001 for a refined one.

This is not an exhaustive list and the city is fusing with creative and original delicacies from talented pastry chefs.

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