When it comes to cooking, you wouldn’t think that something as simple seeming as cracking an egg would cause people so much trouble, but I’m here to tell you that it definitely does! The last thing anybody wants is bits of shell in their cake or their omelette, so the skill of mastering the perfect crack is something we should all be looking to learn! Here are five ways to crack eggs perfectly.
When you tap the egg on a flat surface, the shell tends to crack more uniformly, which minimizes the risk of shell fragments falling into your bowl. With a gentle squeeze, apply steady pressure and pull the shell apart over a separate dish to check for shell bits. It's a little trick that keeps your baking or cooking shell-free and saves you the tedious task of fishing out tiny shell pieces. Plus, it's a cleaner method; you don't get raw egg dribbling down the side of your bowl!
Cracking eggs with one hand is a great way to achieve the perfect combination of control, strength, and speed. It is important to use the right amount of force when cracking an egg, as too much force can result in the shell being smashed rather than neatly broken. To do this, hold the egg in one hand and lightly tap it against a flat surface, such as a cutting board or countertop. Make sure to use the side of your hand, not your knuckles or fingertips, as this will ensure that the force is distributed evenly and the shell will break cleanly.
When cracking eggs with one hand, it is important to be gentle and consistent. Too much force can cause the egg to break too quickly, resulting in a mess. On the other hand, too little force can make it difficult to break the shell. To get the best results, use a steady, even pressure to lightly tap the egg against the flat surface.
It is also important to make sure the egg is at room temperature before cracking it. Cold eggs are more difficult to break, as the shell is more brittle. If the egg is too cold, try running it under warm water for a few seconds to bring it to room temperature.