Gnocchi is one of those foods that is really simple, but looks and tastes so gourmet. It's isn't hard to make gnocchi, but you can also use pre-made in any of these recipes. Get ready to be blown away with flavor and versatility you won't find anywhere else. Enjoy!
1. Homemade Sweet Potato Gnocchi
Source: Pumpkin (or Sweet Potato) Gnocchi
2. Simple Ricotta Gnocchi
Source: Easy Ricotta Gnocchi - Budget
3. Seafood Gnocchi with White Wine Cream Sauce
Source: Seafood Gnocchi with White Wine
4. Potato Gnocchi with Creamy Sauce
Source: Potato Gnocchi
5. Skillet Gnocchi with Sundried Tomatoes, Spinach, Onion, Bell Pepper and Mushrooms
6. Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken
Source: Slow Cooker Parmesan and Tomato
7. Gnocchi with Squash and Kale
Source: Gnocchi With Squash and Kale
8. Gnocchi with Pesto Cream Sauce
Source: For the Love of Dessert
9. Crab Mac and Cheese Casserole with Gnocchi
Source: Crab Mac and Cheese Recipe
10. Gnocchi Mac and Cheese
Source: Gnocchi Mac and Cheese
11. Baked Gnocchi with Bacon, Tomatoes and Mozzarella
Source: Baked gnocchi with bacon, tomato
12. Cheesy Baked Potato Gnocchi
13. Ham and Cheese Gnocchi
Source: Ham and Cheese Gnocchi
14. Portobello and Bacon Gnocchi Alfredo
Source: The Web’s Best Recipes With
15. Baked Gnocchi with Cheese
Source: Gnocchi alla sorrentina
16. Mushroom Gnocchi with Onions
Source: Mushroom Gnocchi
17. Gnocchi with Bacon, Tomato Sauce and Mozzarella
Source: Gnocchi with Bacon, Tomato Sauce
18. Pesto Caprese Gnocchi
Source: The 36th AVENUE | Pesto
19. Skillet Gnocchi with Shrimp and Asparagus
Source: Skillet Gnocchi with Shrimp &
20. Baked Gnocchi with Sage and Cheese Sauce
Source: Baked gnocchi with sage and
21. Chicken Alfredo Gnocchi
22. Gorgonzola Gnocchi
23. Pan Fried Gnocchi with Bacon, Onions and Peas
Source: Pan-Fried Gnocchi with Bacon, Onions
24. Gnocchi Skillet with Chicken Sausage and Tomatoes
Source: Recipe: Gnocchi Skillet with Chicken
25. Sweet Potato Gnocchi with Balsamic Brown Butter
Source: Sweet Potato Gnocchi with Brown
26. Olive Garden Chicken Gnocchi Soup
27. Oven Baked Gnocchi with Mozzarella
Source: Photo-copy: Gnocci uit de oven
28. Gnocchi, Sausage and Spinach Soup
Source: Gnocchi, Sausage and Spinach Soup
29. Gnocchi with Italian Sausage and Kale
Source: Gnocchi with Sausage and Kale
30. Garlic Gnocchi
Source: Garlic "Gnocchi"
31. Easy Caramelized Gnocchi
Source: bonbonbreak.com
32. Beef Ragu with Parmesan Gnocchi
Source: Beef Ragu with Parmesan Gnocchi
33. Caprese Salad Makeover
Source: Gnocchi Caprese Salad
34. Gnocci with Pesto and Goat Cheese
35. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms Goat Cheese
Source: Crispy Brown Butter Sweet Potato
You're swooning aren't you? Who knew such a humble food could be so fabulous! Which gnocchi recipe are you dying to try today?
Frequently Asked Questions
- What is gnocchi?
- Gnocchi are soft Italian dumplings made from potatoes, flour, and sometimes cheese or spinach.
- How do I make gnocchi from scratch?
- You boil potatoes, mash them, mix with flour and egg, then roll and cut into small pieces.
- Can I freeze homemade gnocchi?
- Yes, freeze them on a tray first, then transfer to a bag to keep their shape intact.
- What sauces go best with gnocchi?
- Classic options include marinara, pesto, brown butter sage, or creamy cheese sauces.
- Are gnocchi healthy?
- They can be, especially when made with whole ingredients and paired with vegetable-rich sauces.
- Can gnocchi be made gluten-free?
- Absolutely! Use gluten-free flour or alternative starches to make them safe for gluten-free diets.
- How do I cook gnocchi properly?
- Boil them in salted water until they float, which usually takes 2-3 minutes.
- What are some creative gnocchi toppings?
- Try sautéed mushrooms, fresh herbs, caramelized onions, or toasted nuts for extra flavor.
- Can I buy ready-made gnocchi?
- Yes, fresh or frozen gnocchi are widely available in grocery stores, often near fresh pasta.
- How can I make sure my gnocchi are light and fluffy?
- Avoid overworking the dough and use starchy potatoes for a tender texture.
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