3 Delicious 😋 Recipes to Use Eggs 🥚 That Isn't 🚫Deviled ...


I'm here to share with you some great recipes to use up eggs. Deviled eggs are often our go-to checkout choice to gobble up all those leftover hard-boiled eggs after (or during) this traditional, holy and family-orientated weekend. If you’ve hosted a horde of kids at your house and have dozens and dozens of this poultry product on hand during the days and weeks afterward, what’s a Mom to do?

Instead of going to the old standby of peeling, slicing them in half, scooping out their insides and making deviled eggs, what are some other ways we can make delicious dishes with all these shelled subjects following the holiday hunt? Here are some great recipes to use up eggs.

1. Two (or Three) Leftovers in One Dish

Another traditional menu item we find on hand after this holiday event is ham and plenty of it. Egg salad often comes to mind when dealing with all those eggs, but consider making a combination of egg and ham for sandwiches and salads. Use your favorite recipe when it comes to combining both of these ingredients into one delicious dish. Tuna can also be put together with eggs for a protein-packed punch.

Come Together with Cobb Salad
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