Hate Eating Fish? 7 Tricks That Will Make It Your New Fav Food ...


If fish is far from your favorite food then this article is for you. Don’t write fish off as a food you’ll never enjoy. There are a lot of tricks and tips you can use to help yourself learn to love fish. Fish is a healthy food choice so it’s worth trying to learn some ways you can enjoy it.

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Try Fish Tacos

Try Fish Tacos If you’ve never tried fish tacos then you’re missing out. My family loves to eat fish this way and they're very simple to make. Simply simmer some fish in a small amount of water until it’s flaky then chop up into small pieces. Add taco seasoning just like you would to ground beef and heat through. You can garnish with cheese, lettuce, taco sauce or even tartar sauce.


Fish tacos are a delicious way to enjoy fish, and they’re incredibly easy to make. To create the tacos, start by simmering some fish in a small amount of water until it’s flaky. Then, chop up the fish into small pieces and add taco seasoning, just as you would with ground beef. Finally, heat the fish through and garnish with cheese, lettuce, taco sauce, or even tartar sauce.

Fish tacos are a great way to enjoy the health benefits of fish. Fish is a great source of protein, omega-3 fatty acids, and other essential nutrients. Eating fish regularly can help reduce the risk of heart disease, stroke, and depression. It can also help improve mental health and cognition, as well as help manage diabetes.

In addition to being healthy, fish tacos are also incredibly versatile. You can use any type of fish, from cod to salmon, and you can mix and match your toppings to suit your tastes. You can also use different types of sauces, such as salsa or guacamole, to give your tacos an extra kick.


Just Add Cheese

Just Add Cheese Cheese makes everything better, doesn’t it? I had tried serving salmon to my family on several occasions but it was always a flop. No one liked it, including me. But once I started baking it with a small handful of cheddar cheese on top, that changed. It’s now became a family favorite.


In addition to cheddar, explore different types like feta, which adds a tangy flavor, or creamy brie that melts splendidly. Melting cheese over fish can create a delicious crust and add a richness that complements the lightness of the meat. Even the pickiest eaters may be enticed by the golden, bubbly goodness. It's a simple yet brilliant way to turn a bland fish dish into a sumptuous meal that'll have everyone asking for seconds. Don't be afraid to experiment; find the combo that tantalizes your taste buds!


Experiment with Spices

Experiment with Spices Your problem with fish may be that it tastes bland. That’s actually a very easy problem to fix. There are many different spices that you can use to give fish a wonderful flavor. Some basic spices to experiment with are lemon pepper, celery salt and Old Bay Seasoning. All of those spices pair wonderfully with fish.


Fish is a great source of protein and can be a healthy addition to any diet. Unfortunately, some people don’t like the taste of fish. If you’re one of those people, don’t worry. There are some easy tricks to make fish more enjoyable.

One of the easiest tricks is to experiment with spices. Spices can add flavor to fish and make it more enjoyable. Some of the most common spices to use on fish are lemon pepper, celery salt and Old Bay Seasoning. These spices add flavor without overpowering the taste of the fish.

If you’re looking for something a little more adventurous, you can also try using herbs. Herbs like dill, oregano, basil, and parsley are great for adding flavor to fish. You can use these herbs either fresh or dried.

In addition to spices and herbs, you can also use marinades to add flavor to fish. A simple marinade can be made by combining olive oil, lemon juice, garlic, and your favorite herbs and spices. Let the fish marinate in this mixture for about 30 minutes before cooking.


Try It on the Grill

Try It on the Grill I think almost everything tastes better if it’s fixed on the grill. The grill gives everything a different flavor than you can’t get by cooking on the stove. Fish doesn’t take a long time to prepare on the grill either, so it’s a quick way to fix supper. This makes it a great choice for busy weeknights. Add a green salad and rolls and you’ve got a yummy dinner.


Fish is a great source of lean protein and essential omega-3 fatty acids, making it a great choice for a healthy meal. Fish is also incredibly versatile and can be cooked in a variety of ways, including grilling. Grilling fish is a great way to add flavor and texture without adding a lot of extra calories or fat. Fish cooked on the grill will have a smoky flavor that can’t be achieved with other cooking methods.

Grilling fish is also a great option for busy weeknights. Fish cooks quickly on the grill and is a great way to get a healthy meal on the table in no time. Plus, you don’t need a lot of extra ingredients or seasonings to make the fish taste great. All you need is a little oil, salt, and pepper, and you’re ready to go.

When grilling fish, it’s important to use a good quality fish. Fresh fish is always the best option, but frozen fish can also work well. If you’re using frozen fish, make sure to thaw it completely before grilling.


Make a Childhood Favorite

Make a Childhood Favorite If the only way you like to eat fish is the way you did as a child, in fish stick form, then you’re in luck. You can still enjoy fish sticks. Making them from scratch is a healthier option and you’ll probably love the flavor. Simply cut a choice of mild tasting fish such as tilapia or swai into strips. Dip into milk or beaten egg and then drag through bread crumbs and they’re ready for the oven.


Fish sticks are a classic childhood favorite that many people continue to enjoy as adults. Making them from scratch is a healthier option than buying the pre-made variety, and it's surprisingly easy to do. All you need is a mild-tasting fish, such as tilapia or swai, some milk or beaten egg, and bread crumbs. Simply cut the fish into strips, dip them in the milk or egg, and then roll them in the bread crumbs. Bake in the oven at 350 degrees for about 15 minutes, or until golden brown.

Fish sticks are a great way to enjoy fish without having to worry about the taste. They can be eaten as a snack or as part of a meal. They also make great finger food for parties or potlucks. To make them even healthier, try using whole wheat bread crumbs or adding some herbs and spices to the bread crumbs before coating the fish.

Fish sticks are a good source of lean protein, vitamins, and minerals. They are also low in fat and calories, making them a great option for those trying to lose weight or maintain a healthy lifestyle. Plus, they are a great source of omega-3 fatty acids, which are essential for good health.


Serve with Salsa

Serve with Salsa Salsa can pair beautifully with fish but probably not the type of salsa you’re thinking of. Citrus salsa can take the flavor of fish to a whole new level. In addition to tasting wonderful, it looks beautiful which can make it more appetizing. There’re hundreds of recipes that you can choose from online. Most have citrus fruits such as mango, pineapple, orange and lime.


Enjoy Some Fish N’ Chips

Enjoy Some Fish N’ Chips This’s always a hit with my family. It isn’t the healthiest way to enjoy fish so it’s best to choose this one sparingly. But a plate of breaded or fried fish and French fries is very appetizing. It’s also a way to get yourself used to eating fish if you haven’t always been a fan. There are ways you can make this dish a little healthier such as baking the French fries instead of frying them.

These are 7 ideas to try if fish hasn’t always been your favorite food. Which ones do you plan to try? I’d love to hear from you.

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I eat just about any type of fish except salmon. I can't stand the "fishy" taste

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