24 Healthy Tacos for Barbecues That'll Make You the Favorite Guest ...

Turkey Tacos in Lettuce are a delicious and healthy taco alternative that are perfect for barbecues. This recipe is easy to make and only requires a few simple ingredients. It starts with lean ground turkey, which is cooked with onion, garlic, and spices. Then, the mixture is placed in lettuce leaves and topped with your favorite taco toppings. The tacos are low in calories, high in protein, and full of flavor.

This dish is also a great way to get your daily dose of vegetables. Lettuce is a great source of vitamins A, C, and K, as well as folate and iron. It also provides fiber, which helps to keep you full and satisfied. The taco toppings can also add a variety of vitamins and minerals to the meal.

Turkey Tacos in Lettuce are also a great way to get creative in the kitchen. You can customize the tacos with whatever ingredients you have on hand. Try adding some diced tomatoes, jalapenos, or bell peppers for a pop of color and flavor. You can also switch up the type of lettuce you use, such as romaine, butter lettuce, or even collard greens.

Raw vegan tacos are a delicious and healthy alternative to traditional tacos. These tacos are made with fresh vegetables and are a great way to get your daily dose of vitamins and minerals. The vegetables are diced and mixed with a variety of seasonings and spices, such as cumin, oregano, garlic, and chili powder. The vegetables are then wrapped in a soft tortilla and topped with a variety of sauces and condiments.

Raw vegan tacos are a great option for a barbecue, as they are light and healthy, yet still full of flavor. The tacos can be served with a variety of accompaniments, such as salsa, guacamole, and sour cream. They can also be topped with vegan cheese, lettuce, and tomatoes for a more traditional taco experience.

Raw vegan tacos are a great way to introduce plant-based eating into your diet. They are also a great way to get your daily servings of vegetables and fruits. The tacos are also a great way to get creative with your cooking and come up with unique and delicious recipes.

These healthy tacos are a great way to enjoy tacos without the guilt. The tacos are made with lean ground beef, black beans, and lots of flavorful spices. The tacos are topped with diced tomatoes, lettuce, and a creamy avocado sauce for a delicious and healthy meal. The tacos are also gluten-free, so they are perfect for those with dietary restrictions. The tacos can be served as a main dish, or as an appetizer for a large gathering. The tacos can be cooked on the grill or in a skillet for an easy and delicious meal. The tacos can also be served with a side of guacamole, sour cream, or salsa for an extra kick of flavor. The tacos are a great way to add some variety to your summer barbecues, and they are sure to be a hit with your guests. With just a few ingredients and a few minutes of cooking time, these healthy tacos are sure to make you the favorite guest at your next barbecue.

Chipotle Lime Shrimp Tacos are a delicious and healthy option for any barbecue. These tacos are made with succulent shrimp cooked in a flavorful chipotle lime sauce, then topped with a creamy slaw and cilantro. The combination of the smoky chipotle and the zesty lime creates a unique and tantalizing flavor.

The shrimp is cooked in a cast iron skillet over medium heat until it is just cooked through. Then it is tossed in the chipotle lime sauce and cooked for a few more minutes until the sauce has thickened. The slaw is made with a combination of shredded cabbage, jalapeno, and cilantro. The slaw is then tossed with a creamy mayonnaise and lime juice dressing.

These tacos are perfect for any barbecue, as they are easy to make and full of flavor. The smoky chipotle and zesty lime add a unique flavor to the tacos, while the creamy slaw and cilantro add a cool and creamy texture. Serve these tacos with your favorite sides, such as guacamole, salsa, and sour cream.

Black Bean Tacos with Avocado Cilantro-lime Sauce is a delicious and healthy taco recipe that is perfect for barbecues and other summer gatherings. This recipe combines black beans, corn, and peppers with a creamy avocado cilantro-lime sauce that adds a delicious flavor and texture to the tacos. The avocado cilantro-lime sauce is made with ripe avocados, cilantro, lime juice, garlic, and olive oil and is a great way to add a zesty flavor to the tacos. The black beans provide a hearty and protein-packed base to the tacos, while the corn and peppers add a crunchy texture and a bit of sweetness. This recipe is a great way to enjoy tacos without having to worry about unhealthy ingredients. It's vegan, gluten-free, and can be made in just 30 minutes. Plus, it's a great way to get your family and friends involved in the cooking process. So, if you're looking for a delicious and healthy taco recipe for your next barbecue, Black Bean Tacos with Avocado Cilantro-lime Sauce is an excellent choice!

BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw is a delicious and healthy option for your next barbecue. This vegan and gluten-free dish is packed full of flavor and is sure to be a hit with your guests. The tacos are made with roasted cauliflower, chickpeas, and a creamy lime slaw, all wrapped up in a warm corn tortilla. The flavors of the roasted cauliflower and chickpeas are complemented by the tangy lime slaw, making this a unique and tasty option for your next barbecue.

The tacos are easy to make and you can prepare them in advance. To make the tacos, simply roast the cauliflower and chickpeas in the oven until lightly browned. Then, mix together a creamy lime slaw of mayonnaise, lime juice, cilantro, and jalapeño. To assemble the tacos, warm the corn tortillas, fill them with the roasted cauliflower and chickpeas, and top with the creamy lime slaw. Serve the tacos with your favorite toppings, such as diced tomatoes, chopped onions, and cilantro.

Paleo tacos are a delicious and healthy twist on traditional tacos. They are made with a gluten-free, grain-free, and dairy-free tortilla, typically made with cauliflower. The filling can be made with ground beef, chicken, pork, or fish, and can be topped with a variety of vegetables, sauces, and spices.

These tacos are perfect for barbecues, as they are easy to make and can be customized to suit any dietary needs. They are also a great way to use up any leftover ingredients you may have in your fridge.

When making paleo tacos, it's important to make sure all of the ingredients are organic and free of preservatives and additives. This will ensure that the tacos are as healthy and nutritious as possible. Additionally, it's important to use high-quality spices and seasonings to bring out the flavors of the filling.

Finally, paleo tacos can be served with a variety of sides, such as guacamole, salsa, and a variety of vegetables. This will make sure that everyone at the barbecue can enjoy a delicious and nutritious meal. With these healthy tacos, you'll be the favorite guest at any barbecue!

Crockpot Chicken Tacos are a delicious and easy meal that can be made with just three ingredients. This dish is perfect for summer barbecues, as it can be cooked in a slow cooker ahead of time and kept warm until it's time to eat. The recipe calls for boneless, skinless chicken breasts, taco seasoning, and salsa. The chicken is cooked in the slow cooker with the taco seasoning and salsa for several hours, until it is tender and juicy. Once the chicken is cooked, it can be shredded and served with taco shells, lettuce, tomatoes, cheese, sour cream, and any other desired toppings.

Crockpot Chicken Tacos are a great way to feed a crowd, as they are easy to make and can feed many people. Plus, they are a healthier alternative to traditional fried tacos, as they are lower in fat and calories. The tacos can be served as a main dish, or as part of a taco bar with other toppings and sides. Crockpot Chicken Tacos are sure to be a hit at any summer barbecue, and will make you the favorite guest of the night!

Tacos are a delicious and healthy way to enjoy a barbecue. Roasted Veggie and Black Bean Tacos are a great option for those looking to add a healthy twist to their barbecue. These tacos are packed with nutritious ingredients like roasted vegetables, black beans, and a flavorful homemade sauce. The roasted vegetables are a great source of vitamins and minerals, while the black beans provide a good source of protein and fiber. The homemade sauce is made with a blend of spices, garlic, and oil, giving the tacos a unique and delicious flavor.

These tacos are easy to make and can be prepped ahead of time. Simply roast the vegetables, cook the black beans, and prepare the sauce. When it’s time to serve, assemble the tacos and enjoy. The tacos can be served with a variety of toppings, such as guacamole, sour cream, and cheese. The tacos can also be served with a side of rice, beans, or a salad.

Slow Cooker Shredded Beef Tacos are a delicious and easy-to-make meal for any barbecue. This taco recipe is made with a simple combination of beef chuck roast, fresh salsa, and seasonings that are cooked in the crockpot until the beef is tender and succulent. The result is a flavorful and filling taco that is sure to be a hit at any barbecue.

In addition to being tasty, this taco recipe is also healthy. The beef is full of protein and iron, and the salsa adds a boost of vitamins and minerals. The combination of ingredients also makes this taco recipe low in fat and calories.

To make Slow Cooker Shredded Beef Tacos, first combine the beef chuck roast, fresh salsa, and seasonings in the crockpot. Cook on low for 8-10 hours, or until the beef is tender and succulent. Once cooked, shred the beef with two forks and spoon it into taco shells. Top with additional salsa, cheese, and/or other taco toppings of your choice. Serve with a side of rice and beans for a complete meal.

Tangy and Tasty Fish Tacos are a great option for a healthy meal at a barbecue. This recipe was inspired by the popular show "Biggest Loser" and is a great way to enjoy tacos without sacrificing flavor. The dish consists of a mild white fish, such as tilapia, that is marinated in a flavorful mixture of lime juice, garlic, and cilantro. The fish is then seared in a hot skillet and served in warm corn tortillas with a creamy avocado salsa. The tacos are finished off with a sprinkle of feta cheese and cilantro for a delicious and healthy meal.

This dish is low in fat and calories, making it a great option for those looking to eat healthy. It is also a great source of protein and minerals, such as calcium, iron, and zinc. The fish is also rich in omega-3 fatty acids, which are essential for a healthy heart and brain. The avocado salsa is a great source of healthy fats, while the feta cheese adds a delicious tangy flavor.

Jerk Shrimp Tacos with Pineapple is a delicious and healthy taco recipe that will make you the favorite guest at any summer barbecue. The tacos are made with juicy shrimp marinated in a flavorful jerk seasoning, then topped with a sweet and tangy pineapple salsa. The tacos are served with a side of lettuce, tomato, and avocado for an even more flavorful meal.

The jerk seasoning used in the tacos is a combination of spices including allspice, paprika, garlic, and cayenne pepper. This combination creates a unique flavor that pairs perfectly with the sweetness of the pineapple salsa. The salsa is made with pineapple, red onion, jalapeno, cilantro, and lime juice for a zesty and refreshing flavor.

These tacos are a great way to enjoy a healthy meal while still enjoying the flavors of summer. The combination of the jerk seasoning and pineapple salsa makes these tacos a flavorful and unique way to enjoy tacos. Serve with a side of chips and salsa or a cold beer for a complete summer meal.

Buffalo Chicken Lettuce Tacos are a delicious and healthy way to enjoy tacos at your next barbecue. This taco recipe is a great way to make tacos without the traditional tortilla. Instead, these tacos are made with lettuce leaves that are filled with spicy buffalo chicken and a variety of fresh vegetables.

The buffalo chicken is made with chicken breasts that are cooked in a spicy sauce made of hot sauce, butter, and Worcestershire sauce. The chicken is then shredded and combined with diced celery, onion, and bell pepper. The mixture is then served in lettuce leaves for a healthy and delicious taco.

The tacos are topped with a variety of fresh vegetables, such as diced tomatoes, shredded cabbage, and jalapeno peppers. The tacos are also topped with a creamy Greek yogurt dressing to give them a cool and refreshing flavor.

These tacos are a great way to enjoy tacos without the guilt of traditional tacos. Not only are they low in calories, but they are also full of vitamins and minerals from the fresh vegetables. Plus, the spicy buffalo chicken will leave you feeling satisfied.

Healthy Baked Fish Tacos with Cabbage Honey Chipotle Slaw are a delicious, healthy, and flavorful meal that is perfect for any summer barbecue. This dish is a great way to enjoy tacos without all the guilt that comes with traditional fried tacos. The fish is a healthy source of protein and the slaw is a great way to add some crunch and flavor to the tacos. The cabbage is lightly sweetened with honey and a bit of kick from the chipotle peppers. The slaw is also a great way to add some extra vegetables to the tacos.

These tacos are easy to make and can be ready in just 30 minutes. The fish is lightly seasoned and then baked in the oven. The fish is then topped with the cabbage slaw and served with a side of your favorite salsa. The tacos can also be served with a side of fresh fruit or a light salad.

These Grilled Fish Tacos with Lime Cabbage Slaw are the perfect healthy and delicious option for your next barbecue. The tacos are made with fresh grilled white fish, like cod or halibut, and are topped with a zesty lime cabbage slaw. The slaw is made with shredded cabbage, red onion, jalapeno, cilantro, and a lime juice and olive oil dressing. The tacos are served in warm corn tortillas and topped with a creamy cilantro-lime sauce.

These tacos are a great way to enjoy a healthy, light meal that is full of flavor. The fish is lightly seasoned with salt and pepper and grilled to perfection. The slaw adds a punch of flavor with its zesty lime and olive oil dressing. The creamy cilantro-lime sauce brings the tacos together and adds a great finishing touch.

Grilled Salmon Tacos with Avocado Salsa is a delicious and healthy option for barbecues. This dish is easy to prepare and will make you the favorite guest at any barbecue.

The tacos are made with grilled salmon, which is rich in omega-3 fatty acids, and topped with a creamy avocado salsa. The salsa is made with ripe avocados, cilantro, lime juice, red onion, and jalapeño. This combination of flavors creates a delicious and zesty topping for the tacos.

The tacos are served on a warm flour tortilla, which adds a nice crunch to the dish. The tacos can be served as a main dish or as an appetizer. For a more filling meal, add black beans and corn and serve with a side of Mexican rice.

This dish is sure to be a hit at your next barbecue. It is easy to prepare and is sure to please all your guests. Enjoy this healthy and delicious dish and be sure to make enough for seconds.

These Healthy Vegan "Beefy" Tacos are a delicious and nutritious alternative to traditional beef tacos. The vegan beef is made from a combination of lentils, mushrooms, and walnuts, which provide a hearty, meaty texture and flavor. The tacos are topped with a creamy vegan chipotle sauce, fresh cilantro, and avocado slices for a flavorful and satisfying meal.

These tacos are perfect for barbecues and other summer gatherings, as they are easy to make and can be served as a main dish or appetizer. They are also a great way to add more plant-based meals to your diet. Plus, they are vegan, gluten-free, and dairy-free, so everyone can enjoy them.

These tacos are a great way to get your daily dose of vitamins and minerals. Lentils are a good source of protein, fiber, iron, and B vitamins, while mushrooms are packed with antioxidants and essential vitamins. Walnuts provide healthy fats and omega-3 fatty acids, while avocado adds creaminess and healthy monounsaturated fats.

Buffalo Chicken Tacos are an easy, delicious, and healthy meal that is perfect for barbecues. This dish is made from marinated chicken that is cooked in a spicy buffalo sauce and then served in taco shells. The tacos are topped with a creamy ranch dressing and shredded cheese, creating a flavorful and satisfying meal.

The marinade for the chicken is made from olive oil, garlic, and a variety of spices, including cumin, chili powder, paprika, and oregano. The chicken is then cooked in a hot skillet with a buffalo sauce. The sauce is made from a combination of hot sauce, butter, garlic, and Worcestershire sauce. This combination of ingredients creates a spicy and flavorful sauce that is perfect for the tacos.

Once the chicken is cooked, it is placed in the taco shells and topped with the creamy ranch dressing and shredded cheese. The tacos are then served with diced tomatoes, lettuce, and cilantro. This combination of ingredients creates a flavorful and healthy meal that is sure to be a hit at any barbecue.

These Quinoa, Black Bean and Corn Tacos are the perfect way to enjoy a healthy meal at your next barbecue. Packed with protein, fiber, and vitamins, these tacos are sure to be a hit with your guests. The quinoa and black beans provide a great base for the tacos, while the fresh corn adds a sweet and crunchy texture. Topped with a creamy avocado sauce and a sprinkle of feta cheese, these tacos are sure to satisfy everyone’s cravings.

These tacos are also incredibly easy to make. All you need to do is cook the quinoa and black beans in a pot and then mix them together with the corn and spices. Once everything is cooked, you can assemble the tacos and top them with the avocado sauce. You can also customize the tacos to fit your dietary needs. If you’re vegan, you can leave out the feta cheese and use a vegan-friendly topping. If you’re gluten-free, you can use corn tortillas instead of flour tortillas.

This delicious and healthy taco recipe is the perfect addition to any summer barbecue. It features black beans, zucchini, and corn, making it a great vegetarian option. The black beans are a great source of plant-based protein and fiber, while the zucchini and corn provide a nutritious and crunchy texture. The tacos can be served as a side dish or as a main course.

To make these tacos, start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and sauté the onion for a few minutes. Add the garlic and cook for another minute. Then, add the black beans, zucchini, and corn. Cook until the vegetables are tender and the beans are heated through.

Next, prepare the taco shells. Heat the shells in the oven for a few minutes until they are crisp and lightly toasted. Fill each shell with the black bean, zucchini, and corn mixture. Top with your favorite toppings, such as salsa, guacamole, shredded cheese, and sour cream.

Veggie tacos that are so good you won't miss the meat are the perfect addition to any barbecue. Not only are they a delicious and healthy alternative to traditional tacos, but they can also be made with a variety of vegetables, making them a great option for people with dietary restrictions.

Veggie tacos are easy to make and can be customized to suit any taste. Start with a soft tortilla shell and fill it with your favorite vegetables. Popular options include peppers, onions, tomatoes, mushrooms, and zucchini. For added flavor, top with salsa, guacamole, cheese, and a dollop of sour cream.

For a protein boost, add beans or lentils to your tacos. Beans are high in fiber and offer a good source of plant-based protein. Lentils are also a great option and can be cooked in minutes. For a vegan option, skip the cheese and sour cream and top with avocado or vegan cheese.

Mojito Lime Mahi Mahi Tacos with Citrus Dressed Southwestern Slaw is a delicious and healthy taco recipe perfect for any summer barbecue. The tacos are made with flaky and flavorful mahi mahi fish, marinated in mojito lime and cooked to perfection. The fish is then topped with a zesty citrus-dressed southwestern slaw made with cabbage, carrots, and bell peppers. The combination of the marinated mahi mahi and the bright and refreshing slaw is sure to be a hit at any summer barbecue.

These tacos are an excellent source of protein and are low in calories and fat. The mahi mahi is a lean fish that is high in omega-3 fatty acids and is also a good source of vitamins and minerals. The slaw is also a healthy option, as it is full of vitamins and minerals, and is low in calories and fat.

Slow Cooker Chicken Carnitas Tacos is a great way to enjoy tacos without all the unhealthy ingredients. This taco recipe is made with chicken, slow cooked in a flavorful blend of spices and seasonings, then shredded and served in soft corn tortillas with your favorite toppings. The chicken is tender and juicy, and the combination of flavors is amazing.

This taco recipe is perfect for an outdoor barbecue. The slow cooker does all the work, so you can spend more time enjoying the party. Plus, it's a great way to feed a crowd without breaking the bank.

The slow cooker chicken carnitas tacos are also healthy. The chicken is a lean protein, and the spices and seasonings provide a boost of flavor without adding extra calories. Plus, you can top the tacos with all the veggies you like, such as lettuce, tomatoes, onions, and peppers.

For a delicious and healthy taco recipe, try Slow Cooker Chicken Carnitas Tacos. It's a great way to enjoy tacos without all the unhealthy ingredients. Plus, it's perfect for a barbecue, and you can feed a crowd without breaking the bank. Enjoy!

These Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a great way to spice up your next barbecue. The combination of sweet and savory flavors make this dish a hit with everyone. The grilled pineapple salsa adds a delicious tropical flavor to the tacos and the chili lime chicken adds a nice kick of spice. The tacos are easy to make and can be served as an appetizer or as the main course.

This dish is a great way to get your guests talking and interacting as they assemble their own tacos. For a healthier option, you can use corn tortillas instead of flour and use a low-fat cheese. You can also add a variety of toppings like cilantro, tomatoes, onions, and jalapenos to customize the tacos to your liking.

The dish is also very versatile and can be served with a variety of sides, such as rice, beans, or a salad. You can also make it a complete meal by adding a side of guacamole or sour cream. The tacos are also great for meal prepping and can be stored in the refrigerator for up to three days.