How to Make Indian Street Food in Your Own Kitchen ...

You might not be able to conjure up the sights and atmosphere of a Mumbai street but you sure can make the food in your own home. Fill your kitchen with the fabulous aromas of Indian street food. Vegetarians take note - there are some fabulous veggie recipes here.

1. Spicy Vegetarian Lentil Samosas

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Source: Spicy Vegetarian Lentil Samosas
Crispy triangular parcels that can be meat or veggies, This is for yummy lentils.

2. Dahi Vada

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Source: dahi vada recipe - how
Popular north Indian street food snack of lentil #dumplings in yogurt, spiced with sweet and spicy chutneys

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Source: South indian "Street" Food
Chickpeas cooked with chilies, masala, lemon juice etc

4. Tawa Pulao

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Source: tawa pulao recipe, how to
A popular Mumbai street food of rice and vegetables sautΓ©ed together with pav bhaji masala and other spices-herbs

5. Masala Dosa

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Source: mysore masala dosa recipe, how
An ultra-thin pancake, popular in Southern India

6. Besan Cheela

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Source: Savoury Pancakes for Pancake Day
North Indian Street Food Similar to Pancakes

7. Onion Pakoras

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Source: Onion Pakoras with Tamarind Chutney!
Also called onion bhaji in the West.

8. Golgappa

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Source: Pani Puri Recipe-How to make
Aka Pani puri - one of the very favorite street foods all over India.

9. Tandoori Chicken Pops

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Source: Indian food | Hooked on
Not quite sure these would be called chicken pops in India but the idea is good.

10. Jalebi

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Source: Jalebi Recipe | Epicurious.com
Made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

11. Dahi Puri

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Source: THE CHEF and HER KITCHEN
A South Asian snack which is especially popular in the state of Maharashtra

12. Aloo Chaat

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Source: Aloo Chaat Recipe
Aloo Chaat is prepared by frying potatoes in oil and adding spices and chutney.

13. Bhel-puri

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Source: bhel puri recipe, how to
A delicious beans and puffed rice salad.

14. Dabeli

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Source: dabeli recipe, kutchi dabeli
An Indian veggie burger

15. Misal Pav

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Source: misal pav recipe, how to
A spicy curry usually made of sprouted moth beans, commonly known as matki and chili powder gravy called 'Kutt'

16. Papdi Chaat

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Source: Papdi Chaat - Papri Chaat
Deliciously fragrant and spiced vegetables (usually chickpeas or potatoes) are piled on little fried dough crackers with chutneys.

17. Mumbai Pav Bhaji

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Source: Bombay Pav bhaji - Indian
Mumbai's regional variation that developed from the traditional pav bhaji which has Portuguese influences.

18. Chana Chaat

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Source: Chana Chaat Recipe ~ White
Tangy and healthy, made from chickpeas.

19. Paneer Bhurji

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Source: paneer bhurji recipe, how to
Spiced Scrambled Cottage Cheese SautΓ©ed with Onions, and Tomatoes

20. Vada Pav

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Source: Garam Masala Tuesdays: Vada Pav
Vegetarian sliders.

21. Aloo Tikki

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Source: aloo tikki recipe, how to
Popular North Indian Snack of Spiced, Crisp Potato Patties

22. Masala Pav Sandwich

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Source: PAV SANDWICH RECIPE(MUMBAI STREET FOOD)
A quick and easy sandwich recipe.

23. Poori Bhaji

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Source: The Street Food Project: Poori
A simple and tasty vegan dish.

24. Masal Vadai

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Source: Masal Vadai
Spicy indian lentil fritters.

25. Raj-kachori

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Source: RAJ KACHORI RECIPE | CHAAT
Raj Kachori is filled with various flavors. It is crispy outside and soft inside.

26. Moong Dal Bhajiya

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Source: moong dal bhajiya recipe, how
Mildly spiced fried fritters made from yellow mung lentils.

27. Aloo Paneer Chaat

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Source: Indian Kitchen: Aloo Paneer Chaat
A scrummy mix of potatoes and cheese

28. Sev Puri Chaat

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Source: sev puri recipe, how to
A specialty that originates from Mumbai where it is served by street vendors as well as five star hotels.

29. Chili Bajji

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Source: Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi
If you love chilies, you'll love these.

30. Idli Chaat

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Source: Idli Chaat Recipe & an
Idlis are a South Indian steamed cake of rice, usually served with sambhar.

31. Crispy Potato Bhaji

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Source: Crispy Potato Bhajia
One of my favorite Indian street foods.

32. Rajasthani Mirchi Vada

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Source: Rajasthani Mirchi Vada - NDTV
Large green chilies stuffed with tangy and spicy potato filling and then dipped in chickpea flour batter and deep fried. If you love jalapeΓ±o poppers, you must try these.

33. Dhokla

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Source: INSTANT KHAMAN DHOKLA - The
Made with a fermented batter derived from rice and chickpea splits

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Source: 22 Vegetarian Indian Street Foods
Soft and fluffy flattened rice that’s traditionally served for breakfast, often with cut-up jalebis

35. Dahi Bhalla

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Source: THE CHEF and HER KITCHEN
Deep fried fritters in yogurt.

36. Baked Punjabi Samosa

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Source: Baked Samosa Recipe | An
A baked version of the samosa filled with the traditional filling of spiced potatoes and peas.

37. Mango Lassi

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Source: Mango Lassi Recipe (Low fat)
Cooling on a hot day and a perfect accompaniment to all those fragrant herbs and spices.

38. Falooda Kulfi

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Source: 22 Vegetarian Indian Street Foods
Indian ice cream

39. Matar Kulcha

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Source: matar kulcha | how to
A curry made from dried white peas served with kulcha bread.

40. Ragda Pattice

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Source: Ragda Patties Recipe, How to
Mashed potato patties served with a pea ragout

41. Crispy Dosa

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Source: YUMMY TUMMY: Crispy Dosa Recipe
You can find these in seriously impressive sizes in India.

42. Sabudana Vada

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Source: Sabudana Vada Recipe : A
Yummy deep fried fritters of tapioca, potatoes and peanuts.

I do hope you try some of these. I know you'll fall in love with them. Are you ready to get your spice on?

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