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I am a true, blue food lover. I love casseroles, soups, salads, meats, but the thing that I love more than anything is pasta. I could eat it all day every day. So, to switch things up from my usual menu, I found these lip-smacking pasta recipes that you’ll have to taste to believe!
This is my new favorite cold pasta! It’s perfect for summer time when it’s hot and it’s got an amazing flavor. It also only takes about 15 minutes to get everything prepped before it cools.
Ingredients:
-8 Ounces Farfalle Pasta
-1/2 Cup of Steamed Asparagus Tips
-1 Ounce Smoke Salmon (chopped)
-1 Lemon (juiced)
-1 tbsp Pistachio nuts (chopped)
-1 tbsp fresh basil (chopped)
-1 tbsp Extra Virgin Olive Oil
-Salt and Pepper to Taste
Directions:
I do my pasta salad a little differently than most. But, there are so many crisp flavors it’s perfect for summer lunch (and dinner). It also makes a great side dish to anything barbecued!
Ingredients:
-1 Box Rotini Noodles (I like tri-color best for looks)
-1 Bottle Italian Dressing
-1 Small Container Grape Tomatoes (sliced in half)
-1 Can Olives (sliced)
-2 Bell Peppers (diced)
-1 Container Feta Cheese Crumbles
Directions:
I love this pasta! It’s spicy and flavorful and the shrimp are just so plump and juicy. It’s the perfect thing for a cool night time dinner.
Ingredients:
-2 8 Ounces Packages Angel Hair Pasta
-7 tbsp Butter
-1 tbsp Worcestershire Sauce
-Hot Pepper Sauce (to Taste)
-Jalapeno Pepper Sauce (to Taste)
-1/2 Lemon (juiced)
-1/2 tbsp fine herbs
-1 Bay Leaf
-1/2 tbsp dried thyme
-3 tbsp Vegetable Oil
-1 ¼ Pounds Shrimp (peeled and deveined)
-2 tbsp fresh parsley (chopped)
Directions:
This is such an easy recipe to make and it tastes like a hug feels. It’s warm and delicious but also a little familiar!
Ingredients:
-3 tbsp olive oil
-1 Pound boneless skinless chicken breast halves (cut into 1 inch pieces)
-1 tbsp onion (chopped)
-2 cloves garlic (chopped)
-2 14.5 Ounce can diced tomatoes
-2 cups fresh broccoli florets
-salt and pepper to taste
-pinch dried oregano
-18 Ounces uncooked pasta
-1/4 cup fresh basil leaves (cut into thin strips)
-2 tbsp. Grated Parmesan Cheese
Directions:
I am a big fan of Mac and Cheese, and so is everyone else that I know. It’s such a warm familiar dish and it never really gets old. But this is my favorite recipe for it!
Ingredients:
-8 Ounces Elbow Macaroni
-8 Ounces of Sharp Cheddar Cheese (shredded)
-1 12 Ounce container of Small Curd Cottage Cheese
-1 8 Ounce Container Sour Cream
-1/4 cup grated Parmesan Cheese
-1 Cup dry breadcrumbs
-1/4 cup of butter (melted)
-salt and pepper (to taste)
Directions:
This pasta dish is super easy to make and satisfies the need for something a little bit exotic. I personally don’t melt the feta, I sprinkle it on top... but it’s all a matter of taste!
Ingredients:
-1 Pound Uncooked Penne
-1 tbsp olive oil
-2 Cloves Garlic (crushed)
-1/2 cup red onion (chopped)
-1 Pound boneless skinless chicken breast (cut into bite sized pieces)
-1 12 Ounce Can of Marinated Artichoke Hearts (drained and chopped)
-1 Large Tomato (chopped)
-1/2 cup crumbled feta cheese
-3 tbsp fresh Parsley (chopped)
-2 tbsp lemon juice
-2 tbsp dried oregano
-salt and pepper to taste
Directions:
With this one I think I’m cheating a little since the Ravioli is already made! But, it’s so yummy and it has just a little kick that I just can’t help but add it to the list!
Ingredients:
-1 16 Ounce package of uncooked cheese ravioli
-3 tbsp olive Oil
-1 small onion (diced)
-1 green bell pepper (thinly sliced)
-1 red bell pepper (thinly sliced)
-1/2 yellow bell pepper (thinly sliced)
-2 cups chicken broth (divided)
-1/4 tbsp crushed red pepper flakes
Directions:
Well ladies, these are the pastas that I can’t get enough of. What are your favorite pasta dishes? Let me know down below!
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