Mussels are a great seafood to cook with - they're quick and work with a wide range of flavors. And in my opinion, they taste great. They're also a good way to introduce yourself to seafood if you're unsure about it because they don't have any sort of fishy taste. I've got a collection of mussel recipes that involve steaming, baking and broiling.
1. Quick Mussels Fra Diavolo
Source: Quick Mussels Fra Diavolo
2. Broiled Mussels with Garlicky Herb Butter
3. STEAMED MUSSELS in WHITE WINE & TOMATO SAUCE
Source: thecomfortofcooking.com
4. Baked Mussels
Source: Baked Tahong | Filipino Foods
5. Cheese-mayo Mussels
6. Mussels Baked in a Spicy Garlic Butter
Source: Baked Mussels In Spicy Garlic
7. Mussels in Ouzo
Source: Amateur Cook Professional Eater
8. Spicy Mussels and Chorizo
Source: Spicy Mussels and Chorizo Recipe
9. Spaghetti with Mussels
Source: Spaghetti with Mussels
10. Drunken Mussels
Source: Drunken Mussels
11. French Mussel Bisque
Source: Barefoot Contessa - Recipes
12. Coconut Curry Mussels
Source: howsweeteats.com
13. Mussels with Leek, Garlic and Sherry Cream
Source: Mussels with Leek, Anchovies and
14. Mussels in White Wine and Cream
Source: West Coast Mussels in White
15. Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine
Source: KitchMe
16. Grilled Mussels with Herb Butter Recipe
Source: Grilled Mussels with Herb Butter
17. Peruvian Steamed Mussels a La Chalaca
18. Mussels in Saffron Coconut Broth
Source: Heather Christo - Eat Well
19. Vietnamese Mussels & Prawns in Aromatic Coconut Broth
Source: canuckcuisine.com
20. The Belgian National Dish - Moules Et Frites
Source: 27 30-Minute Meals for Busy
21. Mussels Marinara
Source: Saucy. Sexy. Simple
22. Beer Steamed Mussels
Source: Beer Steamed Mussels
23. Mussels Served 5 Ways -Pesto, Garlic, Italiano, Buffalo, Diablo
Source: New Zealand Mussels Served 5
24. Spaghetti with Mussels, Lemon, and Shallots
25. Mussels with Saffron and Mustard
Source: Mussels with Saffron and Mustard
26. Ina Garten's Mussels and Basil Bread Crumbs
Source: Mussels and Basil Bread Crumbs
27. Stuffed Mussels Recipe
Source: MAZA | Cooking Journals for
28. Mussels with Café De Paris Butter
Source: West Coast Mussels with Café
29. Mussels with Fennel and Wine
Source: Mussels With Fennel and Wine
30. Mussels Baked with Butter, Garlic, and Parsley
31. Mussels Josephine
32. Chili Tomato Mussels
33. Spicy Mussel Linguine
Source: Spicy Mussel Linguine | Recipes
34. Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice
35. Jamie Oliver’s Creamy Mussels with Smoked Bacon & Cider
Source: Jamie Oliver | Food
36. Deep-fried Mussels, Thessaloniki-style
37. Parmesan Marinara Baked Mussels
Source: Parmesan Marinara Baked Mussels
38. Sake Steamed Mussels
Source: sake-steamed mussels Recipe
Are you ready to throw your culinary muscle behind the mussel?
Frequently Asked Questions
- What’s the best way to clean mussels before cooking?
- Rinse them under cold water and scrub the shells, removing the beard by pulling it toward the hinge.
- How can I tell if mussels are fresh?
- Fresh mussels should smell like the ocean and have tightly closed shells or close when tapped.
- What’s a simple mussel recipe for beginners?
- Try steaming mussels in white wine with garlic, lemon, and parsley for an easy and tasty dish.
- Can I use frozen mussels instead of fresh ones?
- Yes, frozen mussels are convenient and can be used in recipes after thawing properly.
- How long should mussels be cooked?
- Cook mussels for about 5-7 minutes until their shells open—discard any that remain closed.
- Can I add vegetables to mussel dishes?
- Absolutely! Ingredients like tomatoes, onions, and peppers complement mussels nicely.
- Are mussels healthy to eat?
- Yes, mussels are rich in protein, vitamins, and omega-3 fatty acids, making them a nutritious choice.
- How do I make a creamy mussel sauce?
- Use cream, garlic, and herbs, simmered gently with white wine and mussel juices.
- Is it safe to eat mussels if some shells don’t open during cooking?
- No, any mussels that don’t open should be discarded as they may be unsafe to eat.
- What wine pairs well with mussel dishes?
- Try a crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the seafood flavors.
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