Mussels are a great seafood to cook with - they're quick and work with a wide range of flavors. And in my opinion, they taste great. They're also a good way to introduce yourself to seafood if you're unsure about it because they don't have any sort of fishy taste. I've got a collection of mussel recipes that involve steaming, baking and broiling.
Source: Quick Mussels Fra Diavolo
Source: thecomfortofcooking.com
Source: Baked Tahong | Filipino Foods
Source: Baked Mussels In Spicy Garlic
Source: Amateur Cook Professional Eater
Source: Spicy Mussels and Chorizo Recipe
Source: Spaghetti with Mussels
Source: Drunken Mussels
Source: Barefoot Contessa - Recipes
Source: howsweeteats.com
Source: Mussels with Leek, Anchovies and
Source: West Coast Mussels in White
Source: KitchMe
Source: Grilled Mussels with Herb Butter
Source: Heather Christo - Eat Well
Source: canuckcuisine.com
Source: 27 30-Minute Meals for Busy
Source: Saucy. Sexy. Simple
Source: Beer Steamed Mussels
Source: New Zealand Mussels Served 5
Source: Mussels with Saffron and Mustard
Source: Mussels and Basil Bread Crumbs
Source: MAZA | Cooking Journals for
Source: West Coast Mussels with Café
Source: Mussels With Fennel and Wine
Source: Spicy Mussel Linguine | Recipes
Source: Jamie Oliver | Food
Source: Parmesan Marinara Baked Mussels
Source: sake-steamed mussels Recipe
Are you ready to throw your culinary muscle behind the mussel?