7 Mashed Potato Recipes to Shake up Dinnertime ...

Mashed potato recipes are pretty abundant. so you’ll never have a shortage of fun and delicious new ideas to make dinner exciting. Mashed potatoes are super easy to make and are full of potassium and other nutrients you need. They make a great side dish for any number of meals, including chicken, steak, fish and pork chops. You can’t go wrong! Try out these new mashed potato recipes and your average meal will be that much better.

1. Creamy Garlic Mashed Potatoes

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Sounds yummy, right? This recipe produces a flavor-packed pan of potatoes that are creamy and delicious. If you need mashed potato recipes for a party, this is one of the best. Serve it for a fancy occasion, or just whip up a batch anytime you need a comfort food for dinner.

Ingredients:

3 ½ pounds russet potatoes
2 tablespoons kosher salt
16 ounces half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Directions:

Peel and chop the potatoes into uniformly-sized pieces. Put the potatoes into a large saucepan, add the salt and bring to a boil. Cook until the potatoes crumble when pierced with a fork. Place the half-and-half and garlic in a small saucepan and heat over medium until they simmer. Remove from heat and set aside. Drain the potatoes, mash them and add the half-and-half mixture and Parmesan cheese. Stir to combine and let stand for about 5 minutes before serving.

Food Network: foodnetwork.com

2. Cowboy Mashed Potatoes

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This recipe includes veggies, so you can really increase the nutrient content of a basic recipe. The jalapeno adds just the right amount of spice to the dish and makes it something truly memorable.

Ingredients:

1 pound red potatoes
1 pound Yukon gold potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10-ounce) package frozen corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
Salt and pepper, to taste

Directions:

Put the potatoes, jalapeno, carrots and garlic into a large pot and cover with water. Boil over high heat for 15 to 20 minutes, or until the potatoes are tender. Drain. Add the corn and butter and stir. Mash the potato mixture until the butter melts. Stir in the cheese and season to taste with salt and pepper.

All Recipes: allrecipes.com

3. Loaded Mashed Potatoes

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There’s nothing better than loaded mashed potatoes! This recipes is so great for an average everyday meal into something really special. Kids love this one!

Ingredients:

5 pounds potatoes, peeled and cubed
¾ cup sour cream
½ cup milk
3 tablespoons butter
Salt and pepper, to taste
3 cups shredded Cheddar cheese blend, divided
½ pound sliced bacon, cooked and crumbled
3 green onions, sliced

Directions:

Put the potatoes into a large pot and cover with water. Bring to a boil, reduce the heat and simmer the potatoes for 10 to 15 minutes. Drain and put the potatoes into a large bowl. Add the sour cream, milk and butter and season to taste with salt and pepper. Beat on medium-low until the potatoes get fluffy, then stir in 2 cups of cheese, the bacon and the green onions. Put the mixture into a greased baking dish and cover with the other 1 cup of cheese. Bake at 350 degrees for 30 minutes or until the cheese melts.

Taste of Home: tasteofhome.com

4. Easy Maple Mashed Sweet Potatoes

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If you’re a fan of the orange spuds, this is the recipe for you. Sweet potatoes are loaded with Vitamin A and antioxidants that protect your health. That makes them a smart choice at mealtime and this is a simple recipe to get you started.

Ingredients:

2 pounds sweet potatoes
¼ teaspoon salt
2 tablespoons butter
4 tablespoons maple syrup
1 ½ teaspoons cinnamon
3 to 4 tablespoons half-and-half

Directions:

Bake the sweet potatoes until tender. Cool and peel. Mash the potatoes with the salt, butter and syrup. Add the cinnamon and continue mashing with the half-and-half until the potatoes reach the desired consistency.

Food.com: food.com

5. Mashed Potatoes with Horseradish Cream

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Horseradish pairs wonderfully with mashed potatoes and gives them a zing you’re going to love. This recipes is perfect with roast beef or rack of lamb.

Ingredients:

4 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks
8 ounces reduced-fat sour cream
3 tablespoons fresh snipped chives
½ cup 2% milk, warmed
1 teaspoon salt
¼ cup light mayonnaise
2 tablespoons prepared white horseradish
¼ teaspoon coarsely ground black pepper
Chives, for garnish

Directions:

Preheat the oven to 450 degrees. Put the potatoes in a large saucepan and cover with water. Heat to boiling over high, reduce heat to low and simmer the potatoes for 15 minutes. Drain. Reserve a ¼ cup sour cream and 1 tablespoon of chives. Put the potatoes back into the pan and mash with milk, salt, remaining sour cream and chives. Transfer the potatoes to a baking dish. In a bowl, combine the mayonnaise, horseradish, pepper, reserved sour cream and reserved chives. Spread the mayonnaise mixture over the top of the potatoes. Bake for 20 minutes or until the top is lightly browned.

Delish: delish.com

6. Mashed Potato with Fried Mushroom, Bacon and Onion

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There’s nothing in this recipe that isn’t absolutely delicious. I’d make a double batch of this one and eat the leftovers for lunch the next day.

Ingredients:

6 Yukon gold potatoes, peeled and quartered
5 slices bacon
1 tablespoon vegetable oil
6 medium mushrooms, sliced
1 medium onion, sliced
2 tablespoons butter
2 tablespoons ranch dressing

Directions:

Put the potatoes into a large pot and cover with water. Boil for about 20 minutes, or until the potatoes are soft. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels. Wipe skillet and add the vegetable oil. Add the mushrooms and onions and cook until the onion is soft. Drain the potatoes and put them into a large bowl. Mash with the butter and ranch dressing until smooth. Add the mushrooms, onions and bacon.

All Recipes: allrecipes.com

7. Mashed Potatoes and Spinach

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What better way to make your next bowl of mashed potatoes ultra healthy than to add spinach to them? I love cooked spinach and it’s loaded with lots of important vitamins and minerals. It also gives mashed potatoes a fun new flavor and presentation.

Ingredients:

5 pounds Yukon gold potatoes, peeled and quartered
2 cups heavy cream
2 tablespoons butter
5 garlic cloves, halved
1 teaspoon salt
½ teaspoon ground black pepper
1 (7-ounce) package baby spinach

Directions:

Cover the potatoes with salted water in a large saucepot. Bring to a boil and cook the potatoes, uncovered, for about 15 minutes. Drain. Meanwhile, combine the cream, butter and garlic in another small pot. Simmer over low for 20 minutes, then remove the garlic and keep the sauce warm. Mash the potatoes, then add 1 cup of the cream mixture. Add the spinach to the remaining cream and stir well to coat. Incorporate the spinach into the potatoes and serve.

Delish: delish.com

Which ones sounds the best to you? Do you serve mashed potatoes for dinner often, or are they a sometimes treat?

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