--- title: "7 Mouthwatering Green Bean Recipes Your Family Will Love" description: "Green Beans with Roasted Nuts and Cranberries; Chinese Buffet Green Beans; Jamie Oliver’s Best Ever Green Beans; Balsamic Green Beans; Herb Buttered Green Beans; More ..." url: "https://food.allwomenstalk.com/mouthwatering-green-bean-recipes-to-share-with-everyone-you-love/" category: "food" last_updated: "2026-06-02" --- # 7 Mouthwatering Green Bean Recipes Your Family Will Love If your garden is anything like mine, it is literally bursting with summer produce right now, which means I am on the hunt for green bean recipes to use up the bounty. They are plump and beautiful hanging there on the vine, but it gets old eating them [steamed](#5) or [sautéed](#7) all the time. You might have a cache of [zucchini recipes](https://food.allwomenstalk.com/healthy-zucchini-recipes-to-keep-your-waistline-slim/) and [tomato recipes](https://food.allwomenstalk.com/juicy-tomato-recipes-to-make-the-most-of-summer/), but green bean recipes are something you should definitely add to your repertoire. Your friends and family will thank you for these fresh, vibrant [summer side dishes](https://food.allwomenstalk.com/summer-side-dishes-that-will-steal-the-show/). ## 1. Green Beans with Roasted Nuts and Cranberries ![Green Beans with Roasted Nuts and Cranberries](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/x8/hr/tsm1bva5_480x720.jpg) According to [Real Simple](https://www.realsimple.com/food-recipes/shopping-storing/food/common-types-grains), this is one of the most versatile ways to prepare summer produce. This is one of my favorite green bean recipes because it combines the delicious taste of the green beans with the nutty crunchiness of the other ingredients. It’s a great one to share at family gatherings and will quickly become one of those recipes everyone asks you to make all the time. **Ingredients:** Salt and pepper 1 ½ pounds trimmed green beans 2 tablespoons olive oil ½ cup roughly chopped unsalted mixed nuts, roasted ¼ cup dried cranberries **Directions:** Add 1 tablespoon of salt to a pot of boiling water and add the green beans. Cook for 4 to 6 minutes, or until tender. In a large bowl, combine the oil, nuts and cranberries. Drain the green beans and add them to the nut mixture. Season with salt and pepper and stir to combine. ## 2. Chinese Buffet Green Beans ![Chinese Buffet Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/dy/pt/e6m1tvm4_600x625.jpg) Sometimes vegetables just taste better in a restaurant, and this **Chinese buffet green beans recipe** is a perfect example. By cooking this recipe from [AllRecipes](https://www.allrecipes.com/recipe/158854/chinese-buffet-green-beans/), you can recreate a favorite with some control over what goes into it. **Ingredients:** 1 tablespoon sesame oil 2 thinly sliced garlic cloves 1 pound fresh trimmed green beans 1 tablespoon sugar 2 tablespoons oyster sauce 2 teaspoons soy sauce **Directions:** Heat the oil over medium-high heat in a skillet. Cook the garlic for about 20 seconds. Add the green beans and cook about 5 minutes. Add the sugar, oyster sauce and soy sauce and stir to combine. Cook until the green beans are tender. | Method | Cooking Time | Best For | | :--- | :--- | :--- | | Boiling | 4-6 minutes | Salads & Casseroles | | Steaming | 7-9 minutes | Preserving Nutrients | | Sautéing | 5-7 minutes | Maximum Flavor | ## 3. Jamie Oliver’s Best Ever Green Beans ![Jamie Oliver’s Best Ever Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/wd/j4/jurdttnh_600x1009.jpg) Well, if it’s good enough for Jamie Oliver, it’s good enough for me! According to [Clare Cooks](https://clarecooks.wordpress.com/2011/09/13/jamie-olivers-best-ever-green-beans/), this dish is reminiscent of a classic **green bean salad recipe Jamie Oliver** might feature on his show. I like his style of cooking because it focuses on healthy, fresh foods that taste wonderful. You’re going to love this side dish! **Ingredients:** 1 ¼ pounds green beans Pinch salt 3 sliced garlic cloves 1 ½ cups finely grated Parmesan cheese Olive oil ½ a lemon **Directions:** Trim the beans. Boil the green beans with a pinch of salt for about 6 minutes, drain and reserve some of the cooking water. Set aside. Reheat the pan and add the garlic and olive oil. Cook until the garlic browns then add the green beans. Add a bit of reserved cooking water, the cheese and the juice from the lemon. Stir and cook until the cheese gets gooey. ## 4. Balsamic Green Beans ![Balsamic Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/b2/fp/wotbc1ip_600x682.jpg) There’s nothing like balsamic vinegar to add flavor and dimension to your cooking. It makes a great addition to this green bean recipe from [MyRecipes](https://www.myrecipes.com). It's much more sophisticated than your average [comfort food](#6) side. **Ingredients:** 2 pounds trimmed green beans 6 large shallots Oil ½ cup balsamic vinegar 1 tablespoon brown sugar 3 tablespoons butter Salt and pepper, to taste ½ cup roasted almonds, lightly salted and coarsely chopped ½ cup cooked, crumbled bacon **Directions:** Cook the beans until tender, then drain. Slice the shallots and separate into rings. Heat one inch of oil in a skillet over medium-high heat. Fry shallots until crisp. Drain. Reduce the vinegar and sugar by cooking together over medium-high heat for about 6 minutes, stirring often. Add the butter and stir. Add the green beans and saute for about 5 minutes. Season with salt and pepper and serve topped with the shallots, almonds and bacon. ## 5. Herb Buttered Green Beans ![Herb Buttered Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/ue/wt/zz876qno_400x400.jpg) I absolutely love this recipe! It’s such an easy and great way to serve a common vegetable with loads of flavor, similar to the classics found on [Taste of Home](https://www.tasteofhome.com). You’ll look forward to eating these again and again. **Ingredients:** 1 ½ pounds fresh trimmed green beans 1/3 cup onion, finely chopped 1/3 cup celery, finely chopped 3 tablespoons sesame seeds 4 minced garlic cloves 2 tablespoons dried parsley ¾ teaspoon salt ¾ teaspoon dried basil ¾ teaspoon dried oregano ¼ teaspoon crushed dried rosemary 1/3 cup butter **Directions:** Steam the green beans for 7 to 9 minutes, or until crisp-tender. Saute the onion, celery, sesame seeds, garlic and all of the herbs in the butter in a large skillet until onion and celery are tender. Add the green beans and stir to combine. ### Quick Tips for Cooking Green Beans - Always trim the ends before cooking for the best presentation. - Blanch in ice water after boiling to keep them bright green. - Don't overcook to maintain a crisp, fresh texture. ## 6. Southern Green Beans ![Southern Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/xo/na/qdhmg22c_550x640.jpg) Southern food is comfort food and this recipe from [A Sweet Pea Chef](https://www.asweetpeachef.com) is no exception. After a bowl of the deliciousness that is these green beans, you’ll never want to make them any other way. **Ingredients:** 4 chopped bacon slices 1 chopped shallot 1 chopped medium onion 2 minced garlic cloves ¼ teaspoon cayenne pepper 1 ½ pounds fresh trimmed green beans, cut into pieces 2 to 4 cups chicken stock Salt and pepper **Directions:** Cook bacon until crispy, then remove and drain, reserving the drippings. Keeping the bacon drippings hot, add the onion and cook for about 5 minutes. Stir in the garlic, shallot and cayenne and cook for an additional minute. Add the green beans and bacon stir. Cover the mixture with chicken stock and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 25 to 45 minutes, or until the green beans are crisp-tender. Season to taste with salt and pepper and serve. ## 7. Sweet and Spicy Green Beans ![Sweet and Spicy Green Beans](https://resize.allw.mn/1028x0/filters:format(webp)/filters:quality(70)/content/b5/v4/yy2nrbjc_467x700.jpg) The combination of sweet and spicy makes these green beans something you’ll never forget. They are the ideal addition to any meal, especially if you're looking for something with a kick like the ones found on [AllRecipes](https://www.allrecipes.com/recipe/74350/sweet-and-spicy-green-beans/). **Ingredients:** ¾ pound trimmed fresh green beans 2 tablespoons soy sauce 1 minced garlic clove 1 teaspoon garlic chili sauce 1 teaspoon honey 2 teaspoons oil **Directions:** Steam the green beans for about 4 minutes. Combine the soy sauce, garlic, chili sauce and honey in a bowl. Heat the oil to medium heat in a skillet and add the green beans. Cook for about 5 minutes, then add the soy sauce mixture. Cook for 2 more minutes and serve immediately. Do you grow green beans in your garden? 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