5 or Less Ingredient Cookies for Girls Who Don't Know How to Bake ...

1. S'mores Cake Mix Cookies

This recipe combines two things you love most - s'mores and cookies. You can't go wrong.

Ingredients:
1 devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup mini marshmallows
3/4 cup graham cracker crumbs, crushed

Directions:
Preheat the oven to 350 degrees. In a stand mixer, combine the cake mix, oil and eggs. Gently fold in the mini marshmallows. Scoop out balls of the dough and roll them in the crushed cracker crumbs. Cook on a baking sheet for about 12 to 15 minutes. Cool 5 minutes before eating.
Source: sarahhearts.com

2. Red Velvet Chocolate Chip Cookies

Red velvet is one of my favorites and I think you are going to love this recipe just as much as I do.

Ingredients:
1 box red velvet cake mix
1 1/4 cup white chocolate chips
1/2 cup vegetable oil
2 eggs

Directions:
Preheat the oven to 350 degrees and place a sheet of parchment paper on a baking sheet. Use a stand mixer to combine the cake mix, eggs and oil. Stir in the chocolate chips. Cover and refrigerate for 45 minutes. Roll balls of dough in 2 tablespoon increments and place on the baking sheet. Bake for 10 to 13 minutes. Cool 5 minutes.
Source: justataste.com

3. Nutella Crumble Cake Bars

Cookie bars are such a wonderful invention. They taste good and are surprisingly easy to make. Here's proof.

Ingredients:
1 box yellow cake mix
1/2 cup softened unsalted butter
1 large egg
1 cup Nutella

Directions:
Preheat the oven to 350 degrees. Place foil in a 9x9 baking pan, then coat with cooking spray. Beat together the cake mix, butter and egg to form a stiff dough. Press 1/2 the dough into the baking pan. Spread the Nutella over the dough. Sprinkle the remaining dough over the Nutella. Bake for 20 to 25 minutes, cool completely, then cut into bars.
Source: crazyforcrust.com

4. Chocolate Hazelnut No-Bake Cookies

What could be better than cookies you don't have to bake? These taste wonderful and are so easy to make.

Ingredients:
1 cup hazelnut meal
1 cup dates
1 tablespoon cocoa powder
1/4 cup semisweet chocolate chips

Directions:
Pulse the dates in a food processor until they are small bits. Add the rest of the ingredients and pulse until well combined. Add more dates if the dough is too dry. Form the dough into 1-inch cookies and eat immediately.
Source: minimalistbaker.com

5. Yellow Cake Mix Cookies

This is another cake recipe that uses cake mix and these cookies taste fabulous. You're going to love them as much as I do.

Ingredients:
1/2 cup softened unsalted butter
4 egg yolks
1 egg
1 box yellow cake mix
1/4 cup sprinkles

Directions:
Preheat the oven to 325 degrees. Line cookie sheets with parchment paper. In a bowl, beat the butter until soft. Add the egg yolks and egg and beat for 2 minutes. Add the cake mix in three sections, mixing as you go. Fold in the sprinkles. Place the dough on the cookie sheets. Bake for 15 to 17 minutes or until the cookies are golden brown.
Source: popsugar.com

6. Chocolate Coconut M&M Macaroons

These chocolatey, coconutty delights are one you'll crave all the time. They're easy to make so you can have them anytime you want.

Ingredients:
3 large egg whites
1/3 cup sugar
14 ounce package sweetened flaked coconut
1/2 cup M&M minis

Directions:
Preheat the oven to 350 degrees. Line two cookie sheets with parchment and place your oven racks on the top and bottom third of the oven. Combine the sugar, eggs and coconut in a large bowl. Fold in the M&Ms. Place tablespoons of the mixture on your baking sheets. Bake for 20 to 22 minutes.
Source: jellytoastblog.com

7. Chocolate Kiss Powder Puff Cookies

If you like surprises, you'll love these cookies with a melty chocolate treat in the middle.

Ingredients:
1 sheet pie crust
15 chocolate kisses
3/4 cup confectioner's sugar

Directions:
Preheat the oven to 350 degrees and coat a baking sheet with cooking spray. Slice the pie crust into 16 pieces on a floured surface, using a pizza cutter. Place a chocolate kiss in the center of each section. Seal and smooth the pie crust around the chocolate. Bake for 15 to 17 minutes, cool for 15 minutes, then dredge the puffs in the sugar. Serve immediately.
Source: averiecooks.com

Which one are you dying to try first?