Ideal for Christmastime or any time, this recipe for Cranberry and Hazelnut Cookies are a well-deserved treat. These dinky little cookies are perfect as a snack item at any time of the day. The cranberries, oats, and hazelnuts give you a great nutritional boost.
Preparation time: 10 minutes
Cooking Time: 6 minutes
Serves: makes 30 cookies
Energy: 60 calories per cookie
Equipment:
Mixing bowl
Sifter
Baking sheet
Ingredients:
50g unsalted butter or polyunsaturated margarine
40g granulated sugar
25g soft light brown sugar
1 egg
Vanilla extract
150g self-raising flour
50g rolled oats
50g dried cranberries
40g hazelnuts
Directions:
Lightly beat the egg
Sift the flour
Beat together the butter, both the sugars, egg, vanilla extract all together
Stir in the flour
Chop the cranberries and hazelnuts
Stir into the batter
Line the baking sheet with greaseproof paper/baking parchment
Place teaspoonfuls of the batter on the sheet and flatten lightly with a fork
Bake in a 180°C (450°F) preheated oven for 5-6 minutes until browned
Transfer to a wire rack to cool
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