A lot of people turn their noses up at the thought of Brussels sprouts, picturing those slightly overcooked mini cabbage-like things you eat at Christmas out of politeness and sensibly avoid for the rest of the year. But Brussels sprouts can really be enjoyed, with just a bit of inspiration. These recipes are good enough to make just about anyone fall in love with Brussels sprouts, so enjoy!

1 Crispy Brussels Sprouts with Bacon and Garlic

Crispy Brussels Sprouts with Bacon and Garlic Source: Morsels and Musings: crispy brussels

Frequently asked questions

2 Brussels Sprouts with Breadcrumbs

Brussels Sprouts with Breadcrumbs Source: horsesandheels.com

3 Roasted Brussels Sprout with Garlic Aioli

Roasted Brussels Sprout with Garlic Aioli Source: 10 Best Brussels Sprout Recipes

4 Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Source: Roasted Brussels Sprouts and Squash

5 Baked Lemon Chicken & Brussels

Baked Lemon Chicken & Brussels Source: Boots Up Y'all : Baked

6 Balsamic Brown Sugar Brussels Spouts

Source: Sweetpea-Lifestyle: Balsamic Brown Sugar Brussels

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Brussels sprouts are a cruciferous vegetable that has been enjoyed for centuries, but has recently seen a resurgence in popularity. They are packed with vitamins, minerals, and fiber, making them an incredibly healthy addition to any meal. Balsamic Brown Sugar Brussels Sprouts are a delicious way to enjoy this vegetable. The combination of sweet and tangy balsamic vinegar and brown sugar creates an irresistible flavor that will make you fall in love with Brussels sprouts.

These sprouts are easy to make, and can be served as a side dish or even as a main course. Start by cleaning and trimming the Brussels sprouts, then cutting them in half. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the Brussels sprouts to the pan and cook for 5-7 minutes, stirring occasionally. Add the balsamic vinegar and brown sugar to the pan, stirring to combine. Continue to cook for an additional 5-7 minutes until the Brussels sprouts are tender and lightly caramelized.