Here's the thing about store bought salad dressing. It's very often filled with sugar, salt, fat and calories, making it an indulgence rather than something you can just enjoy. When you make your own dressings at home, you have all the control and be picky about what ingredients you use. That means you wind up with a dressing that is both flavorful and something you can eat without any guilt. Don't worry. Making salad dressing is super easy and I promise you'll love the results!
Source: 12 Salad Dressings You Should
This tangy concoction brings a zest that can liven up any salad. Freshly squeezed lemon juice, paired with extra virgin olive oil, a touch of honey for sweetness, and a pinch of salt and pepper creates a simple yet deliciously balanced flavor. It's not just about taste; this dressing offers a dose of vitamin C and can help brighten the flavors of your favorite greens. Whether it's drizzled over a crisp summer salad or used as a marinade for vegetables, this lemony delight is a must-try for a refreshing twist on your usual go-to dressings.
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Are these recipes making your mouth water? Which one do you want to whip up first?
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