Did you know that there are flowers that you can actually eat? I know it might sound strange, but there are gorgeous flowers that are totally safe to eat and really take your dish to the next level. Why not treat yourself or someone you love to one of these elegant edible flower recipes!
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1. Edible Flower Ice Cubes
Source: exPress-o: Jazzy Take On Water
Add a whimsical touch to your next summer soiree with these enchanting edible flower ice cubes. Imagine sipping your favorite chilled drink as you admire the delicate violets and lavender blooms suspended within. Not only do they add a touch of elegance, but they're also incredibly easy to make. Simply place your choice of edible flowers in an ice cube tray, fill with water, and freeze. As the ice melts, the flowers gently float, creating an ever-changing work of art in your glass. It's the perfect way to elevate your beverage presentation and delight your guests.
2. Tea Sandwiches
Source: The Forgotten Seamstress
Enjoy a delicate twist on the traditional tea time snack with beautifully crafted tea sandwiches that delight both the palate and the eyes. These petite treats can be elevated with the addition of edible flowers which, when placed atop layers of cream cheese or buttery spreads, introduce a colorful flourish to every bite. For an enchanting touch, choose blossoms like pansies, lavender, or rose petals, ensuring they are free of pesticides and ideally, harvested from your own garden. These elegant sandwiches not only complement your floral-inspired menu but are also sure to impress your guests with their charming presentation.
3. Aviation Classic Cocktail Recipe
Source: Aviation
4. Spring Rolls
Source: Once Upon a Plate The
5. Microleave and Edible Flower Salad
Source: Microleave & Edible Flower Salad
This Microleave and Edible Flower Salad is a perfect way to add a unique touch to any meal. The combination of micro leaves and edible flowers creates an eye-catching and delicious salad that will impress your dinner guests. The micro leaves provide a subtle nutty flavor while the edible flowers add a burst of color and flavor.
The edible flowers used in this salad are marigolds, violets, and pansies. Marigolds have a slightly bitter flavor and are a great source of vitamins A and C. Violets have a sweet and delicate flavor and are high in antioxidants. Pansies are a mild and sweet flower with a hint of citrus.
To make the salad, combine one cup of micro leaves with a handful of edible flowers. Add a dressing of your choice, such as olive oil and balsamic vinegar. Toss lightly and season with salt and pepper. Serve the salad as a side dish or as a main course.
This salad not only looks beautiful but is also healthy. The micro leaves contain essential vitamins and minerals, while the edible flowers provide additional nutrients. This salad is a great way to get your daily dose of vitamins and minerals while enjoying a delicious and unique meal.
6. Nordic Open-Faced Smoked Salmon Sandwiches
Source: Nordic Open Faced Smoked Salmon
7. Rosey Rocky Road
Source: Rosey Rocky Road | Ascension
8. Orange Almond Cake with Orange Blossom Buttercream
Source: Adventures in Cooking: Orange Almond
9. Daisy Lollipops
Source: DIY Daisy Lollipops
10. Colorful Edible Flowers in Chevre
Source: 42 Edible Flower Ideas For
11. Heirloom Gazpacho with Edible Flowers
Source: Community Post: 13 Gazpacho Recipes
12. Homemade Dandelion Wine
Source: How to Make Dandelion Wine
13. Green Salad with Edible Flowers
Source: Green Salad with Edible Flowers
14. Cherry Blossom Cookies
Source: Sakura Cookies
15. Violet Macarons
16. Strawberry Rose Floral Sorbet
Source: Strawberry Rose floral sorbet
17. Edible Flower Cookies
18. Lilac Infused Cream
Source: A Spring Trifle - Lara
19. Natural Coloured Rainbow Cake with Edible Flowers
20. Peach & Rosemary Blossom Lemonade
Source: Adventures in Cooking: An Edible
21. Fried Squash Blossoms Filled with Herbed Goat Cheese
Source: Community Post: 19 Pretty Things
These delicate blossoms, with their subtle, zucchini-like flavor, make for an elegant and visually pleasing appetizer. Gently filled with a mixture of creamy goat cheese, finely chopped herbs, and a hint of garlic, each blossom is a bite-sized delight. To prepare, simply pipe the savory filling into the fresh flowers, and lightly fry them until they're crisp and golden. Served atop a drizzle of honey or a sprinkling of sea salt, they're the perfect fusion of flavors and textures that will surely impress your guests.
22. Old Fashioned Sweet Violet Syrup
Source: Old Fashioned Sweet Violet Syrup
23. Pansy Petal Pancake Crepe Recipe
24. Tulip Ice Cream Bowls
Imagine serving your guests a scoop of their favorite gelato in a bowl that looks as delicious as the ice cream itself. Tulip Ice Cream Bowls are the epitome of springtime elegance. With delicate petals folded to cradle the creamy treat, these edible bowls are a floral fantasy brought to life. Whether you're hosting a garden party or simply enjoying a sunny afternoon, these beautiful creations will add a touch of whimsy to your dessert experience. The vibrant colors and subtle flavors of the petals make these bowls a stunning conversation starter. Plus, they're a delightful way to bring the beauty of nature right to your table.
25. Edible Flower Popsicles
26. Show-off Herbal Canapés
27. Edible Blossom Salad
Source: Green Salad with Edible Flowers
28. Rose Petal Jelly
Source: Rose Petal Jelly Recipe
29. Lillet Rose Spring Cocktail Recipe
30. Dandelion and Feta Tart
Source: Dandelion And Feta Tart
31. Rose Cake
Source: Rose Cake | Gimme Some
32. Smoked Salmon Salad with Cherry Tomatoes, Dried Black Olives and Edible Flowers
Source: Smoked salmon salad - recipe
33. Lilac Sugar
Source: Call me cupcake: Lilac sugar
34. Candied Pansy & Viola Mini Pavlovas
Source: Adventures in Cooking: An Edible
35. Lavender Shortbread
Source: Lavender Shortbread & Win 1
36. Honey Coconut Milk Ice Cream
Source: Honey Coconut Milk Ice Cream
37. Rosewater Panna Cotta
Source: Sips and Spoonfuls: 7 Desserts
38. Lavender Cupcakes with Candied Primroses
Source: Twigg studios: lavender cupcakes with
39. Apricot Jam with Lavender
Source: Apricot Jam with Lavender at
40. Liliac Cordial
Source: Syrenersaft - Lilac cordial
41. Lemon Cake with Edible Flowers
Source: Citronkaka med blomsterprakt | Mat
Edible flowers really elevate these dishes, don't you think? I think these recipes would be perfect for spring or anytime you want to add an extra special touch to your recipes!
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