1 Fig, Rosemary, & Goat Cheese Tartines
Source: willcookforfriends.com
Tartines are the new avocado toast. If you love toast with mashed avocado, you are going to adore tartines. They are basically an open-faced sandwich. That is a slice of really great bread topped with gourmet toppings that make mealtime something special again. If you love avocado toast, today is the day to have a tartine. You are never going to be sorry!
Source: willcookforfriends.com
Source: Fresh Pea and Ricotta Tartines
Source: weheartit.com
Whip up this delightfully simple yet satisfying treat with fresh ingredients right from your market. Spread a generous layer of creamy ripe avocado onto a slice of toasted bread, sprinkle with some sea salt, and a dash of lime for a zesty kick. Top it off with juicy sliced tomatoes, adding a pop of color and a burst of flavor. For an extra touch of indulgence, a drizzle of olive oil and a sprinkle of basil can transform this tartine into a gourmet experience. Perfect for a healthy breakfast or a chic appetizer, it's a taste of summer on a plate!
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Source: Mushroom and Fontina Tartine
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Source: Tartines fraicheur au saumon fumé
Smoked Salmon Tartines are a delicious and easy-to-make open-faced sandwich made with smoked salmon, fresh arugula, and a creamy avocado spread. This savory tartine is perfect for a light lunch or dinner and can be served with a side salad or soup. The combination of flavors and textures makes this dish a unique and flavorful meal. It's also a great way to use up leftover smoked salmon, as it only requires a few ingredients. For a more filling meal, add some cheese or nuts to the tartine.
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Source: Butternut Squash, Arugula, and Roasted
Source: 20 idées de tartines salées
Source: 20 idées de tartines salées
Savor the earthy goodness of perfectly sautéed mushrooms paired with the fresh crunch of sprouts atop a slice of crusty bread. This Mushroom and Sprouts Tartine is a delightful blend of textures and flavors that will appeal to your senses. Ideal for a quick lunch or a light dinner, it's a dish that not only packs in nutrients but also satisfies the soul. All you need is a drizzle of truffle oil or a squeeze of lemon to elevate this simple creation to gourmet heights. So go ahead, enjoy the rustic yet sophisticated taste of this tartine delight.
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