---
title: "Tasty Recipe for Creamy Tuna Salad with Olives and Artichokes ..."
description: "Stay ahead, stay chic. Trusted guides on beauty, wellness, fashion, and everything that defines today's empowered woman."
url: "https://food.allwomenstalk.com/tasty-recipe-for-creamy-tuna-salad-with-olives-and-artichokes/"
category: "food"
last_updated: "2026-06-02"
---

# Tasty Recipe for Creamy Tuna Salad with Olives and Artichokes ...

This **recipe for Creamy Tuna Salad with Olives and Artichokes** is very Italian and quite versatile. This beautiful salad tastes rich and creamy and feels so much more calorie-laden than it really is. Using low fat or reduced fat mayonnaise makes a big difference. If you want a slightly different taste substitute half the mayo with very low fat crème fraîche or low-fat Greek yoghurt.

This is a great way of combining beautifully nutritious tuna, artichokes, and olives in a perfect summery dish. Makes a great winter topping for jacket potatoes or serve the salad on baked potato skins as an appetiser or for party nibbles.

Preparation time: 10 minutes

Cooking Time: none

Serves: 5 people

Energy: 210 calories per serving

Equipment:
Mixing bowl

Ingredients:
1 12-ounce can (or two 6-ounce cans) chunk light tuna
1 cup canned (or jarred) artichoke hearts
½ cup chopped olives
⅓ cup reduced-fat mayonnaise
2 teaspoons lemon juice
1 ½ teaspoons chopped fresh oregano or ½ teaspoon dried

Directions:

Drain and flake the tuna

Drain and chop the artichokes

Put all the ingredients in a bowl and mix until well combined – be careful not to break up the pieces of tuna and artichoke too much otherwise it will become mushy

Serve

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