What dishes pair well with parsley?

Parsley enhances salads, soups, pasta, grilled meats, and roasted vegetables with its fresh, bright flavor.

Can parsley improve the taste of sauces?

Yes, adding parsley to sauces like chimichurri or pesto gives them a fresh, herbaceous boost.

Is parsley good in seafood recipes?

Absolutely! Parsley complements fish and shellfish by adding a clean, slightly peppery note.

How can parsley make my salads taste better?

Chopped parsley adds a vibrant, fresh flavor that lifts simple salads and adds color.

Does parsley work well with potatoes?

Yes, sprinkling parsley on roasted or mashed potatoes adds a delicious, aromatic touch.

Can parsley enhance the flavor of soups?

Adding parsley to soups just before serving brightens the broth and adds freshness.

Is it better to use fresh or dried parsley for flavor?

Fresh parsley offers the best flavor and aroma, though dried works in a pinch.

Can parsley help balance rich or heavy dishes?

Definitely! Parsley’s fresh, slightly bitter taste can cut through richness and lighten meals.

How much parsley should I add to my dishes?

Start with a tablespoon of chopped parsley and adjust to taste for a subtle but noticeable flavor.

Can parsley be used as a garnish only?

While parsley makes a beautiful garnish, it also packs great flavor when mixed into dishes.

7 Things That Taste Better with Parsley ...

There are many things that taste better with parsley. This humble herb is easy to find at any supermarket and it is very inexpensive. Unlike many other herbs, parsley has a mild flavor that works well with a plethora of ingredients. It lets you incorporate flavor and color without a taste that is too intense. Plus, parsley has vitamins and minerals that make it good for your health. That includes fiber, vitamins A and C, iron and calcium. Check out these things that taste better with parsley and you’ll know just what I mean.

1. Stuffed Shells

When I make stuffed shells, I use ricotta cheese and a hearty dose of parsley. The herb brings out the flavor of the cheese just right, making stuffed shells one of the many things that taste better with parsley. It also pairs really well with tomato sauce, so you get a double whammy when you toss it into stuffed shells. Yum!

2. Sautéed Mushrooms

Sautéed Mushrooms Next time you sauté mushrooms to go with your steak, toss in a handful of fresh parsley. It adds a fresh flavor to your ‘shrooms that you’ll love. This works especially well if you also add a bit of freshly minced garlic and some lemon juice. It might be that you love the side dish more than the main course. I don’t you blame you!

3. Pesto

Pesto Basil isn’t the only herb you can use to make pesto. Parsley stands in well and is a refreshing choice for summertime meals. Combine the parsley with almonds, garlic and olive oil and toss it with linguine. Even if you don’t normally like pesto, you might change your mind after you try this version of it. I guarantee your entire family will like it too.

4. Chimichurri

Chimichurri This is a sauce much like pesto, except it’s made with parsley, garlic, oil and vinegar. It tastes absolutely fabulous over a grilled, sliced flank steak, but also tastes heavenly with chicken or white fish. It’s really easy to make and gives your meal a gourmet touch that can’t be beat.

5. Eggs

Eggs Eggs are one of the most common things you’ll see topped with parsley. The flavors blend really well and the parsley gives the meal just the right amount of color. Sprinkle parsley over an omelet or quiche. You can also jazz up a simple plate of scrambled eggs or deviled eggs with some parsley on top. Easy enough, right?

6. Potato Salad

I don’t think there’s any better herb/food combination than parsley and potatoes. The herb works its magic in a traditional potato salad, but I really love it in a vinegar based sauce that is poured over red potatoes. Parsley adds that crunch and flavor you crave when you want a comfort food like potato salad. Don’t be afraid to try it in any of your favorite potato salad recipes. You won’t be sorry, I promise!

7. Veggie Salad

Veggie Salad Most people don’t think to put herbs in their salad, but doing so gives it a really unique flavor and beefs up the lettuce you use. Parsley is a good choice because it’s pretty mild and won’t overpower the taste of the other veggies. Start with just a handful mixed into your favorite salad and add more as desired. Tasty, isn’t it?

What do you usually do with parsley? If it’s always been a garnish to you, now is the time to try something new. Which one is going to be your top pick? Enjoy and let me know what you think.

Frequently Asked Questions

What dishes pair well with parsley?: Parsley enhances salads, soups, pasta, grilled meats, and roasted vegetables with its fresh, bright flavor.
Can parsley improve the taste of sauces?: Yes, adding parsley to sauces like chimichurri or pesto gives them a fresh, herbaceous boost.
Is parsley good in seafood recipes?: Absolutely! Parsley complements fish and shellfish by adding a clean, slightly peppery note.
How can parsley make my salads taste better?: Chopped parsley adds a vibrant, fresh flavor that lifts simple salads and adds color.
Does parsley work well with potatoes?: Yes, sprinkling parsley on roasted or mashed potatoes adds a delicious, aromatic touch.
Can parsley enhance the flavor of soups?: Adding parsley to soups just before serving brightens the broth and adds freshness.
Is it better to use fresh or dried parsley for flavor?: Fresh parsley offers the best flavor and aroma, though dried works in a pinch.
Can parsley help balance rich or heavy dishes?: Definitely! Parsley’s fresh, slightly bitter taste can cut through richness and lighten meals.
How much parsley should I add to my dishes?: Start with a tablespoon of chopped parsley and adjust to taste for a subtle but noticeable flavor.
Can parsley be used as a garnish only?: While parsley makes a beautiful garnish, it also packs great flavor when mixed into dishes.

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