This is How You Can Make Carrots More Eatable ...

Not a fan of raw carrots? I like them with a dab of ranch dressing, but many people would prefer to avoid them. If that’s the case for you, you are not going to believe what cooking carrots will do for them. They have a sweetness that is brought to light when you roast, sautΓ© or grill the carrots. Plain, they are nothing to write home about, but combine them with the following ingredients and you have a knockout side dish that you can serve with steak, fish or chicken.

1. Honey

Because carrots have subtle sweetness, it makes sense to cook them with a bit of honey. Simply slice a couple of carrots and spread them out on a baking sheet. Drizzle the pieces with honey and roast them at 450 degrees for about 20 to 30 minutes, or until they are soft. Yum!

More From