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This is Why You Should Make Moroccan Food for Dinner Tonight ...

Like all North African cuisine, Moroccan food is heady with aromatic spices and delicious flavors. It is known for its spice blends and traditional clay cooking pot. With these you can make many iterations of "traditional" Moroccan dishes but best to start with the basics and the authentic recipes, like these

1. Djej Besla - Chicken and Onion Tagine with Olives and Lemons

Djej Besla - Chicken and Onion Tagine with Olives and Lemons Source: Djej Besla (Chicken and Onion

2. Moroccan Carrot Salad

Source: A Moroccan Carrot Salad

3. Moroccan Roasted Beets with Pomegranate Seeds

Moroccan Roasted Beets with Pomegranate Seeds Source: feastingathome.com

4. Apricot Lamb Tagine

Source: Apricot Lamb Tagine on Closet

5. Djaj Mqualli - Chicken, Olives and Lemon

Djaj Mqualli - Chicken, Olives and Lemon Source: Djaj Mqualli (Chicken, Olive, and

6. Moroccan Spiced Mince with Couscous

Source: Moroccan spiced mince with couscous

7. Kefta Mkaouara - Spicy Meatball Tagine

Kefta Mkaouara - Spicy Meatball Tagine Source: Kefta Mkaouara

8. Homemade Harissa: Traditional Hot Sauce

Homemade Harissa: Traditional Hot Sauce Source: Homemade Harissa | eCurry

9. Moroccan Mofleta

Source: Moroccan Mofleta: Pan Baked Flat

10. How to Make Preserved Lemons - an Essential Ingredient in Moroccan Food

How to Make Preserved Lemons - an Essential Ingredient in Moroccan Food Source: How To Make Preserved Lemons

11. Harira is a Spiced and Warming Moroccan Soup Based on Lentils

Harira is a Spiced and Warming Moroccan Soup Based on Lentils Source: Menu Verde: Harira - Uma

12. Matbucha - Spicy Red Pepper Salad/dip

Matbucha - Spicy Red Pepper Salad/dip Source: Matbucha- Moroccan Tomato Salad Recipe

13. Pastilla or Bastilla or Bisteeya or B'stilla or Bstilla

Pastilla or Bastilla or Bisteeya or B'stilla or Bstilla Source: Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla

14. Ras El Hanout - Moroccan Spice Mix

Ras El Hanout - Moroccan Spice Mix Source: Ras el Hanout {Moroccan Spice

15. Shakshuka - Anytime Eggs

Shakshuka - Anytime Eggs Source: Shakshuka

16. Spinach and Cheese Bourekas

Source: Spinach and Cheese Bourekas

17. 7 Vegetable Couscous

7 Vegetable Couscous Source: Seven-Vegetable Couscous

18. Ferakh Maamer - Chicken with Couscous

Ferakh Maamer - Chicken with Couscous Source: Ferakh Maamer - The Happy

19. Moroccan Cigars - Can Be Made with Beef or Lamb

Moroccan Cigars - Can Be Made with Beef or Lamb Source: THE BAKING QUEEN: Moroccan Lamb

20. Make Your Own Merguez Sausages

Make Your Own Merguez Sausages Source: Merguez Recipe

21. Moroccan Rfisa - Chicken, Lentils, and Shredded Msemmen

Moroccan Rfisa - Chicken, Lentils, and Shredded Msemmen Source: The Mothers’ Meal: Rfisa

22. Tanjia - a Favorite in Marrakech

Tanjia - a Favorite in Marrakech Source: Cuisine marocaine : Tanjia marrakchi

23. Lhzina - Orange and Olive Salad

Lhzina - Orange and Olive Salad Source: Clemmensen and Brok

24. Zaalouk - Serve This Eggplant Dip with Flat Bread

Zaalouk - Serve This Eggplant Dip with Flat Bread

25. Lamb Chops with Charmoula

Lamb Chops with Charmoula Source: Grilled Moroccan Lamb Chops with

26. Chebakia - Mkharka Moroccan Sesame and Honey Cookies

Chebakia - Mkharka Moroccan Sesame and Honey Cookies Source: Learn to Make Moroccan Chebakia

27. Ghoriba - Cookies Flavored with Aniseed and Sesame Seeds, or Almonds and Raisins

Ghoriba - Cookies Flavored with Aniseed and Sesame Seeds, or Almonds and Raisins Source: Ghoriba (Moroccan Style Cookies) for

28. Moroccan Sellu - a Sweet, Nutty, Moreish Nibble

Moroccan Sellu - a Sweet, Nutty, Moreish Nibble Source: THE VIEW FROM FEZ: Moroccan

29. Ka'ab Gazelle - Sweet Almond Pastries

Ka'ab Gazelle - Sweet Almond Pastries Source: Ka’ab Gazelle Recipe and Photo

30. Briouat - Moroccan Fried Phyllo Parcels

Briouat - Moroccan Fried Phyllo Parcels Source: Vegetable Briouat + Memories of

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