Ok, I hear you! What are zoodles and voodles? Some of you may already have heard the word zoodles. It is a cute term to describe noodles made from zucchini. Voodles? I made that up (at least I think I did) and it means vegetable noodles. You might love pasta but when served with a sauce, it can be a caloric (but nutritious) meal. A way to enjoy the pasta experience without the calories is to substitute the wheat noodles for zoodles or voodles. For that you need some yummy recipes. Here they come:
This twist on the classic casserole swaps out traditional noodles for zucchini spirals, crafting a dish that's both nutritious and satisfying. The smoked paprika adds a subtle warmth that complements the ocean-freshness of the tuna perfectly. For a hint of crunch and extra flavor, top it with a sprinkling of almond slices that toast beautifully in the oven. Let this guilt-free comfort food become a staple in your kitchen for a cozy night in. Plus, it's a fantastic way to sneak in those veggies without compromising on that beloved casserole taste.
Source: cupcakesandkalechips.com
Source: Buffalo Chicken Alfredo with Sweet
Source: whiteonricecouple.com
Source: Slutty No-Carb Pasta - The
Source: Paleo Crispy Noodles - Paleo
Source: Winter Caprese Beet Noodle Pasta
Source: Carrot pasta with a creamy
Source: Spicy Spiralized Shoe String Jicama
Source: Vegetable stir fry with veggie
Source: Pasta Primavera - Grain Free
Source: How to Spiralize Broccoli: Garlic
Source: Plantain Noodles with Avocado, Corn
Source: Beef Stroganoff with Celeriac Noodles
Source: Spinach and Apple Noodle Salad
Source: Pear, Pomegranate and Roasted Butternut
Source: I am so trying out
Source: Pasta Arrabiata with Carrot Noodles
I must confess that I am so inspired by these recipes that I am going to buy a spiralizer. I love all vegetables and some of these recipes sound absolutely delicious. Are you going to give some a try?
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