What's πŸ€” for Breakfast πŸ₯ž?


Have you ever wondered what breakfast around the world looks like? Tired of the same old eggs and toast or bowl of cereal? Has even your morning Greek yogurt with almonds and blueberries become mundane? Try a new breakfast from another country. In this article, discover breakfast around the world.

1. Japan

Natto, which is fermented soybeans served with soy sauce, karashi mustard, and Japanese bunch onion, along with a fried egg on rice, and miso soup. Miso soup contains wakame a type of seaweed, white fermented soybean paste, dashi, scallions, and tofu.

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